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8
RECIPES
SPEEDY QUESADILLAS
½ cup (4 oz.) finely shredded Cheddar or Monterey Jack cheese
4 (10-inch) flour tortillas
½ cup chunky salsa
¼ cup chopped cilantro
Real dairy sour cream
Guacamole(optional)
Sprinkle half of the cheese on two of the tortillas. Divide and evenly spread the salsa
over the cheese. Sprinkle evenly with the cilantro and remaining cheese. Cover with the
remaining tortillas.
Place on preheated quesadilla maker, one at a time. Close lid and cook 3 – 4 minutes or
until tortilla is lightly browned. Remove from quesadilla maker and cut into triangles.
Serve with additional salsa, sour cream or guacamole, if desired.
Makes 2 quesadillas (12 triangles)
BEAN & CHEESE QUESADILLAS
1 can (16 oz.) refried beans
¼ cup (2 oz.) shredded Cheddar cheese
1 small onion, minced
3 tsp. minced pickled jalapeño pepper (optional)
6 (10-inch) flour tortillas
Divide and evenly spread refried beans on three of the tortillas, up to ½-inch from the
edge. Sprinkle evenly with the Cheddar cheese, minced onion and jalapeño pepper, if
desired. Cover with the remaining tortillas.
Place on preheated quesadilla maker, one at a time. Close lid and cook 3 – 4 minutes or
until tortilla is lightly browned. Remove from quesadilla maker and cut into triangles.
Serve with fresh salsa or sour cream, if desired.
Makes 3 quesadillas (18 triangles)
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