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8
SAFETY AND WARNINGS
Microwave-safe materials
UTENSILS REMARKS
Browning dish Follow manufacturer’s instructions. The bottom of the browning dish
must be at least 5mm above the turntable. Incorrect usage may cause the
turntable to break
Dinnerware
microwave-safe
only
Follow manufacturer’s instructions. Do not use cracked or chipped dishes.
Glass jars always remove lid. Use only to heat food until just warm.
Mostglass jars are not heat resistant and may break.
Glassware
heat-resistant oven
glassware only
Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s guidelines. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plate
andcups
Use for short–term cooking/warming only. Do not leave oven unattended
while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering, or as a wrap for steaming.
Plastic
microwave-safe
only
Follow the manufacturer’s instructions. Should be labeled ‘MicrowaveSafe’.
Some plastic containers soften, as the food inside gets hot.
‘Boilingbags’ and tightly closed plastic bags should be slit, pierced or
vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain moisture.
Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.
Non-microwaveable materials
UTENSILS REMARKS
Aluminium tray May cause arcing. Transfer food into microwave-safe dish.
Food carton with
metal handle
May cause arcing. Transfer food into microwave-safe dish.
Metal or
metaltrimmed
utensils
Metal shields the food from microwave energy.
Metal trim may causearcing.
Metal twist ties May cause arcing and could cause a fire in the oven.
Paper bags Risk of causing a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid inside when exposed
to high temperature. Risk of poisoning.
Wood Wood will dry out when used in the microwave oven and may split orcrack.
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