Loading ...
Loading ...
i
20-40 40-90 90-120 60 -12060-90 12x
sec.
+
15…20°C
1,3 l 1,0 l
2 eggs
0,25 l
1,3 l
II
1,3 l 10
II
Flou
r
II I
30-90
1,3 kg
II
40-60
0,4 kg
II
60-90
1,0 kg
II
60-90
1,0 kg
II II
a
1
2
4
3
b
d
e
f
g
h
c
10
2
0
30
1
0
2
0
3
0
P
5
6
kg
2231002IBR_JB5050_S3.indd 1 16.06.14 15:36
Loading ...
Loading ...
Loading ...