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Tested for you in our cooking studio en
47
Combined microwave cooking
Steaming
Place the glass tray with steamer basket on shelf
position 3.
Grilling
Place the glass tray underneath the wire rack to catch
the liquid and keep the cooking compartment cleaner.
The values in the table apply to food placed in a cold
oven.
Dish Cookware Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Cooking
time
in min
Notes
Potato gratin Cookware,
uncovered
0 (+ß - 1 360 25-32
Cake, 700 g Cookware,
uncovered
1 3+ß 190-200 - 180 20-27
Chicken Cookware,
uncovered
0 4+ß 190 - 360 30-45 Breast side down.Deep cook-
ware without a lid. Turn half-
way through the cooking time.
Dish Cookware Shelf posi-
tion
Heat-
ing
func-
tion
Steam set-
ting
Cooking
time
in min
Notes
Peas, frozen, 1000g Glass tray + steaming
tray
3 P 3 - The test is complete once the coldest
area has reached 85 °C.
Broccoli, fresh, 300g Glass tray + steaming
tray
3 P 3 10- 12
Broccoli, fresh, one con-
tainer
Glass tray + steaming
tray
3 P 3 16- 18
Dish Cookware Shelf posi-
tion
Heating
function
Grill setting Cooking time
in min
Notes
Toasting bread Wire rack 3 ( 3 4-5
Beefburgers, x 12 Wire rack + glass tray 3+1 ( 3 35-45 Turn halfway through
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