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10
OPERATING INSTRUCTIONS
1. Prepare the food(s) you plan to air fry.
2. Set the air fryer on a hard, flat surface and plug it in. The control panel will illuminate
and the default temperature and time (400˚F and 15 minutes respectively) will
alternate on the display.
3. Pull out basket. Insert basket rack, aligning the arrow on the rack with the arrow on the
inside of the basket. (For easiest handling of the basket rack, pinch center grip bar with
thumb and index finger.)
CAUTION: Never spray basket or rack with cooking oil from an aerosol spray can, which
includes harsh components that can cause chipping of the nonstick coating. However,
you can oil the tray or spray it with oil from a non-aerosol mister.
4. Put food on fry rack. Do not let food surpass the MAX line embossed on the basket.
5. Slide basket into the Air Fryer.
6. Set time and temperature as desired. To set temperature, press TEMP (a small
thermometer icon will appear on display) and then either the + or – signs to add
or subtract five degrees at a time. To set time (up to 1 hour), press TIME (a small
clock will appear on display) and then + or – to add or subtract time in one-minute
increments. For fast scrolling, hold button down; note that time will jump to the nearest
multiple of 5 and then advance in 5-minute intervals. As you approach desired time or
temperature, pulse button to slow down.
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