ILve UMD10FDNS3BGBNG 40 Inch Freestanding Gas Range with 6 S

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User Manual

This is the main product document for model UMD10FDNS3BGBNG.

The file format is pdf, 2 pages, you can download this manual here .

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FEATURES
Cooktop
Cooktop surface Deep Recessed
Number of Burners/Elements 6
Gas Heat Conguration Sealed Burners
Burner/ Element Fuel Gas
Grate Type Cast Iron
Cooktop Control Type Knobs
Cooktop Control Location Front
Burner Output No. 1 15,500 BTU/ Dual Burner
Burner Output No. 2 6,100 BTU/ Small Burner
Burner Output No. 3 6,100 BTU/ Small Burner
Burner Output No. 4 10,500 BTU/ Large Burner
Burner Output No. 5 10,500 BTU/ Large Burner
Burner Output No. 6 10,500 BTU/ Large Burner
Oven
Oven Fuel Electric
Oven Door Type Triple-Layer Glass Door
Oven Type Convection
Oven Cleaning Type Self-Clean Mode
Oven Control Type Display
Oven Control Place Front
Oven Light(s) in Main Oven 2
Oven Light(s) in Second Oven 1
Oven Light Type LED
No. of Rack Holders (Main Oven) 5
No. of Rack Holders (Second Oven) 5
Rack Placement Type Plain
Soft Close Door Yes
Display TFT Touchscreen
Broiler Electric
Child Safety Lock Yes
Timer Yes
Built-in Thermostat Yes
Internal Thermometer Yes
INCLUDED
Range Hood No
Power Cord Yes
Grate Yes
Griddle Yes
Legs 4
Backsplash 1
Conversion Kit Yes
Oven Racks (Main Oven) 2
Oven Racks (Second Oven) 1
Oven Trays (Main Oven) 1
Oven Trays (Second Oven) 1
Rotisserie (Main Oven) 1
Rotisserie (Second Oven) 1
Gas Regulator 1
Manual Yes
POWER
Voltage 220 v
Amperage 30 amps
Hertz 60 (Hz)
Power Cord Length 45
11/16”
/ 116 cm
Power Cord Type Hard wire
RECOMMENDED ACCESSORIES MISCELLANEOUS
Warranty Length 2 years
Warranty Type Limited
Actual Weight 410 lbs / 186 kg
Product Material Stainless Steel
PHONE: 718.249.1215 FAX: 718.249.1216 [email protected] SUPERIORMKTG.COM ILVEUSA.COM
MAJESTIC II SERIES/UMD10FD
40” DUAL FUEL RANGE
A synthesis of beauty and functionality, the Majestic II series provides
a premier cooking experience. As the centerpiece of your kitchen,
it boasts handcrafted details such as rounded lines, custom finishes,
ergonomic design, and innovative technology, inspired by the
professional cooking world.
Toe Kick APZ100140*
Solid Leg (Chrome) G4221208
(Brass) G4221216
(Bronze) G4221218
Wok Ring A09234
Chopping Board A48401
Steam Cooker Basins G00202
BBQ Grill G41903
Bain-Marie G00201
Pizza Plate (2nd Oven) A41800
Available in all colors.
Fuel Type Dual Fuel
Gas Type Liquid Propane or Natural Gas
OVEN COLORS
Antique
White
White Blue Burgundy
Stainless
Steel
Emerald
Green
Glossy
Black
Graphite
Matte
TRIM*
Brass Chrome Bronze
*Trim colors are available for every range color.
RAL
Option
Copper
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OVEN
Main Oven Capacity 2.3 cu. ft.
Second Oven Capacity 1.52 cu. ft.
Main Oven Depth with Door Open 90° 15
6/16”
/ 39 cm
Second Oven Depth with Door Open 90° 15
6/16”
/ 39 cm
Main Oven Interior Width (Actual) 17
2/16”
/ 43.5 cm
Main Oven Interior Heigth (Actual) 14
3/16”
/ 36 cm
Main Oven Interior Depth (Actual) 16
2/16”
/ 41 cm
Main Oven Interior Width (Usable) 15
6/16”
/ 39 cm
Main Oven Interior Height (Usable) 14
3/16”
/ 36 cm
Main Oven Interior Depth (Usable) 16
2/16”
/ 41 cm
Second Oven Interior Width (Actual) 10
4/16”
/ 26 cm
Second Oven Interior Heigth (Actual) 14
3/16”
/ 36 cm
Second Oven Interior Depth (Actual) 17
8/16”
/ 44.5 cm
Second Oven Interior Width (Usable) 14
3/16”
/ 36 cm
Second Oven Interior Height (Usable) 11
7/16”
/ 29 cm
Second Oven Interior Depth (Usable) 17
8/16”
/ 44.5 cm
Height between Rack Plates 1
9/16”
/ 4 cm
Height between lowest and highest rack 7
14/16”
/ 20 cm
RANGE
Range Width 39
6/16”
/ 100 cm
Range Height without legs 29
2/16”
/ 74 cm
Range Min. Height with legs 29
12/16”
/ 75.5 cm
Range Max Height with legs 29
12/16”
/ 75.5 cm
Range Depth 26
6/16”
/ 67 cm
Backsplash Width 39
6/16”
/ 100 m
Backsplash Height 2
6/16”
/ 6 cm
Backsplash Depth
9/16”
/ 1.5 cm
Main Oven Handle Length 21
1/16”
/ 53.5 cm
Second Oven Handle Length 12
3/16”
/ 31 cm
Main Oven Handle Depth over Range 2
3/16”
/ 5.5 cm
Second Oven Handle Depth over Range 2
3/16”
/ 5.5 cm
Power from bottom 9
1/16”
/ 23 cm
Power from right side 6
5/16”
/ 16 cm
Gas connector from bottom 4
5/16”
/ 11 cm
Gas connector from right side 4
5/16”
/ 11 cm
STORAGE
Type Warming
Width 34
4/16”
/ 87 cm
Height 2
12/16”
/ 7 cm
Depth 16
15/16”
/ 43 cm
LEGS
Range Leg Type Plinth
Range Leg Number 4
Adjustable Range Legs No
Levelable Range Legs Yes
Range Leg Min. Heigth 5
2/16”
/ 13 cm
Range Leg Max. Heigth 5
2/16”
/ 13 cm
Space Between Leg and Range (Side) 0” / 0 cm
Space Between Leg and Range (Front) 1
15/16”
/ 5 cm
Space Between Leg and Range (Back) 0” / 0 cm
DIMENSIONS
PHONE:718.249.1215 FAX:718.249.1216 [email protected] SUPERIORMKTG.COM ILVEUSA.COM
COOKTOP
Cooktop Width 39
6/16”
/ 100 cm
Cooktop Depth 27
9/16”
/ 70 cm
Cooktop Heigth 1
9/16”
/ 4 cm
Cooktop Front Lip Depth over Range
2/16”
/ 0.3 cm
Cooktop Back Lip Depth over Range 1
3/16”
/ 3 cm
RANGE SIDE
C
B
2
A
E,G E,G
D D
E
4
1
3
F
THE SHADED AREA REPRESENTS THE INSTALLATION AREA FOR THE CONNECTIONS;
E ; ELECTRIC CONNECTION
G ; GAS
2
12/16”
/ 7 cm
16
15/16”
/ 43 cm
34
4/16”
/ 87 cm
27
9/16”
/ 70 cm
1
3/16”
/ 5 cm
2/16”
/ 0.3 cm
26
6/16”
/ 67 cm
Main Oven Capacity: 2.3 cu. ft.*
14
3/16”
/ 36 cm
16
2/16”
/ 41 cm17
2/16”
/ 43.5 cm
Second Oven Capacity: 1.52 cu. ft.*
14
3/16”
/ 36 cm
17
8/16”
/ 44.5 cm10
4/16”
/ 26 cm
15
6/16”
/ 39 cm
26
6/16”
/ 67 cm
DIMENSIONS DESCRIPTION
1 13” (330 mm) Maximum depth of top
cabinet
2 18” (547 mm) Minimum distance to
bottom edge of top
cabinet
3 35 ½”-37”
(901-940 mm)
Distance from the oor to
cooktop surface
4 12” Minimum distance from
cooktop surface
A
39
6/16”
/ 100 cm
Width of cabinet opening
B 30”(762mm) Minimum distance
between the top of the
cooking area and bot-
tom of an unprotected
combustible surface
C 39
6/16”
/ 100 cm Width of the hood area
D Approx. 10
13/16”
(
274mm)
Maximum connection
with right and left
E
Approx. 4
½”
(115mm)
Maximum connection
height
F Approx. 2
13/16”
(72mm)
Maximum connection
depth
RANGE FRONT
21
1/16”
/ 53.5 cm
12
3/16”
/
31 cm
29
2/16”
/ 74 cm
39
6/16”
/ 100 cm
5
2/16”
/ 13
*Usable space differs from Actual space due to the rack placements and rotisserie.
*Oven Capacity’s cubic feet is manufacturer’s measurement prior to installation of broiler, oven racks, and convection fan.

Specifications

Indexed Terms: Gas Range

ILve UMD10FDNS3BGBNG Questions and Answers

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