NuWave 37005 Brio 7-in-1 7.25-Quart Air Fryer Oven User Manual

OWNER’S MANUAL

nuwavenow.com

Digital Air Fryer

with Temperature Probe

Open your mobile app store

(App Store, Google Play).

Search for "QR code readers."

Simply download the QR code reader to your phone,

open it, scan the code and you are ready to go.

NOTE: You may need to open your downloaded QR

code reader each time you want to scan a QR code.

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for an additional

months

warranty!

Using your smartphone or

smart device, scan the QR code

located on the unit label on the

back of the unit.

You will be directed to NuWave’s

product registration page with

your unit’s unique serial number

automatically entered in the

appropriate eld.

NOTE: If you do not have a

web-enabled smart device,

simply visit nuwavenow.com/QR

and manually enter in your unit’s

serial number.

Fill out the remaining information

and complete the optional survey.

Once you submit your

information, you will receive

a conrmation email containing

your extended warranty details.

*Register your product within 1 year of date of purchase for a free

6-month extension of your limited warranty.

DOWNLOAD THE QR CODE

APP TO YOUR MOBILE DEVICE

QR code readers

NOW!

As a special thank-you for registering your NuWave unit,

you’ll automatically receive an additional 6 months add-

ed to your limited manufacturer’s warranty!*

All you have to do is follow these simple steps.

table of contents

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TABLE OF CONTENTS

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OWNER’S MANUAL

Important Safeguards .....................................................5-8

Additional Safeguards ........................................................ 9

Parts & Accessories ....................................................10-11

Assembly Guide ..........................................................12-13

Instructions..................................................................14-29

Cleaning & Maintenance ...................................................30

Troubleshoot Guide ......................................................31-33

Limited Warranty ..........................................................34-35

Spanish..........................................................................36-69

Replacement Parts .......................................................70-71

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

WARNING: When using the Brio, basic safety

precautions should always be followed:

1. Do not touch hot surfaces. Use handles or knobs.

2. To protect against electrical shock, do not immerse cord,

plugs, or the Brio in water or other liquids.

3. Do not operate the Brio with a damaged cord or plug or

after the appliance malfunctions or has been damaged in

any manner. Return appliance to the nearest authorized

service facility for examination, repair, or adjustment.

4. Close supervision is necessary when any appliance

is used near children. This appliance is not intended

for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they have been

given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

5. The use of other accessories that are not intended to be

used with the Brio is not recommended. Doing so may

damage the Brio and can cause accidents.

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

6 7

6. NOT INTENDED FOR OUTDOOR USE. FOR HOUSE-

HOLD USE ONLY.

7. Do not let cord hang over edge of table or counter or

touch hot surfaces.

8. Do not place the Brio on or near a hot gas, electric

burner, or in a heated oven.

9. Extreme caution must be used when moving the Brio

containing hot liquids.

10. To disconnect, turn the Brio “OFF”, then remove plug

from the wall outlet.

11. During air-frying, hot steam is released from the air

outlet vent. Keep hands and face at a distance from the

steam and from the air outlet vent. Also, be careful of hot

steam and air when removing Trays, and Racks.

12. Never put the Brio against the wall or other appliances.

There should be at least 3 inches of free space for the

back side, left/right sides, and the upper side of the Brio.

13. Do not place anything on top of the Brio.

14. Unplug the Brio from outlet when not in use and before

cleaning. Allow the Brio to cool before cleaning, putting

on or taking off parts.

15. Keep manual handy for future reference.

SAVE THESE INSTRUCTIONS

Read and understand the entire manual before using

the Brio.

DO NOT USE THE UNIT FOR OTHER THAN

INTENDED USE.

Note: Put the Brio on a surface that is horizontal, even, and

stable. This appliance is intended for normal household use.

It is not intended to be used in environments such as the staff

kitchens of shops, ofces, farms, or other work environments.

Nor is it intended to be used by clients in hotels, motels, bed

and breakfasts, and non-residential environments.

NOTICE: THE FAILURE TO FOLLOW ANY OF THE

IMPORTANT SAFEGUARDS, ADDITIONAL SAFEGUARDS,

OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE

OF YOUR BRIO THAT CAN VOID YOUR WARRANTY AND

CREATE THE RISK OF SERIOUS INJURY.

WARNING

In case of other problems,

immediately unplug and contact

Customer Service Department.

1-877-689-2838 • help@nuwavenow.com

1. Do not place the Brio close to ammable materials,

heating units, or wet environments.

2. Do not put any other cooking pans in the Fry Pan

Basket. Do not replace any parts with other containers.

3. It is normal for some smoke to escape the Brio when

heating for the rst time.

4. If a lot of smoke is escaping from the air vent during

operation, unplug the Brio immediately and contact

Customer Service.*

5. Extreme caution must be exercised when operating the

Brio or any other appliance.

6. Do not move the Brio while in operation. Only after the

Brio has completely cooled should moving be attempted.

Always wait for the Air Fryer to cool down prior to

handling it.

7. Children should be supervised to ensure that they do not

play with the appliance.

8. Never use a towel or other material or object to block the

air vents.

9. If any trouble arises during operation, any service

MUST be done by NuWave LLC or authorized by the

manufacturer for repairs.

10. The Brio is not intended to be operated by means of an

external timer or separate remote-control system.

11. Do not disassemble the Brio or replace any parts without

prior written consent from the manufacturer.

12. Do not use metal utensils with the coated Fry Pan Basket

or Fry Pan Basket Net as this can damage the surface.

13. Make sure the Brio is always clean prior to cooking.

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IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

8 9

*Customer Service Department:

1-877-689-2838 • help@nuwavenow.com

CAUTION

• Always put the ingredients to be fried in the Fry

Pan Basket to prevent direct contact with the

heating components.

• Do not cover the air inlet and outlet openings

while the appliance is operating.

• Do not pour oil into the Base Tray or Fry Pan

Basket, as this may create a re hazard.

• Never touch the insides of the appliance while

it is operating.

Electrical Information

A short power-supply cord (or detachable power-

supply cord) is provided to reduce the risk resulting

from becoming entangled in or tripping over a

longer cord. Longer detachable power-supply cords

or extension cords are available and may be used if

care is exercised in their use. If a longer detachable

power-supply cord or extension cord is used:

1. The marked electrical rating of the extension cord

should be at least as great as the electrical rating of

the appliance.

2. The longer cord should be arranged so that it will

not drape over the countertop or tabletop where it

could be pulled on or tripped over unintentionally.

The Brio should be operated on a separate

electrical outlet from other operating appliances due

to wattage limitations. The appliance has a polarized

plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug is intended to fit

into a polarized outlet only one way. If the plug does

not fit fully into the outlet, reverse the plug. If it still

does not fit, contact a qualified electrician. Do not

attempt to modify the plug in any way.

3. If the appliance is of the grounded type, the cord set or

extension cord should be a grounding-type 3-wire cord.

SEE INSTRUCTIONS BEFORE USE

ADDITIONAL SAFEGUARDS

parts & accessories

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PARTS & ACCESSORIES

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START

PAUSE

WATTS

STAGEDELAY

PROG WARM

sear 1 2

1800

1500

900

pre ready probe delay stage

temp time prog open

warm

PROBE

SEAR

1. Bacon (4 oz)

2. Bake (8 oz) Use Baking Pan

3. Baked Eggs (2 oz)

4. Baked Potato (32 oz)

5. Chicken Breast (8 oz)

6. Chicken Thighs (8 oz)

7. Dehydrate (8 oz)

8. Dessert (8 oz)

9. Fish (6 oz)

10. Fries, Fresh (16 oz) Shake Halfway

11. Fries, Frozen (16 oz) Shake Halfway

12. Frozen Food (16 oz)

13. Pork (16 oz)

14. Reheat (8 oz)

15. Roast (32 oz)

16. Shrimp (8 oz)

17. Steak (8 oz)

18. Sweet Potato (32 oz)

19. Toast / Bagel (4 slices / 4 oz)

20. Vegetables (8 oz)

date name doc#

01-18-19 6Q Control Panel 20

all text and lines - pantone metallic 877C

LED Display - BLUE

PRE

HEAT

OFF

Silicone Tabs

Air Fryer Power Base

Part #: 37210

Fry Pan Basket

Part #: 37202

Fry Pan Basket Net

Part #: 37204

Fry Pan Divider

Part #: 37205

4 Silicone Tabs

Part #: 37207

Base Tray

Part #: 37201

Probe

Part #: 36261

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ASSEMBLY GUIDE

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Assembling the Brio

CAUTION: DO NOT use the Brio without the Base Tray

and Fry Pan Basket with Net. DO NOT touch the insides of

the Base Tray, Fry Pan Basket, and Net immediately after

cooking. Parts will be hot. ONLY hold the Base Tray and Fry

Pan Basket by the handle.

Removing Base Tray with Fry Pan Basket

1. Using the handle, pull and slide out the Base Tray and

Fry Pan Basket with Net. (See Fig. 1.)

2. To remove Fry Pan Basket from Base Tray, while holding

the handle, push demounting button forward and lift

up Fry Pan Basket from Base Tray. (See Fig. 2.) When

cooking, this will reduce extra weight from Base Tray

and make it easier to pour or shake smaller foods.

Fry Pan

Basket

Demounting

Button

Base Tray

Basket Net

Fry Pan

Basket

Base Tray

Removing the Fry Pan Basket Net:

1. After removing Fry Pan Basket from Base Tray, turn Fry

Pan Basket upside down.

2. Using oven mitts, press the underneath of the Fry Pan

Basket Net down until it is released from Fry Pan Basket.

Net and its tab will be released from Fry Pan Basket.

Assembling the Fry Pan

Basket Net

1. Place Tab of Fry Pan

Basket Net into slot of Fry

Pan Basket. (See Fig. 3.)

2. Press other end of Fry Pan

Basket Net down until Net

snaps into place and is at

inside Fry Pan Basket.

Basket

Net

Tab

For Best Results

DO NOT PUSH THE

DEMOUNTING

BUTTON FORWARD

WHILE SHAKING.

Shaking Food

Some foods require shaking

halfway through cooking. To

properly shake the food, hold

the handle, remove the Base

Tray with Fry Pan Basket from

the appliance, and shake.

Once the food has been

adequately shaken, slide

the Base Tray with Fry Pan

Basket back into the Brio.

Note: For best results, when

cooking, do not ll more than

⁄

full.

Silicone Tabs

Using the Fry Pan Divider:

Fig.1.

Make sure all 4 Silicone Tabs

are placed on the divider tabs.

Fig. 2.

Looking down at the Fry Pan

Basket, slide the Divider down

the center of the Basket.

Make sure the Divider is

between both the groves and

screws of the Basket.

To remove Divider, simply

slide the Divider straight up.

(Caution: Divider will be hot

from cooking. Use oven mitts.)

Silicone Tabs can be

removed from the Divider

before cleaning. (Caution:

Silicone Tabs may be hot.)

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Function Buttons

ON/OFF: The ON/OFF button turns the unit on and off and

stops all cooking functions.

START/PAUSE: When the START/PAUSE button is pressed,

the unit begins or pauses cooking. The START/PAUSE

button is also used to mute and unmute the Brio’s beeping

sounds for a quiet operation if desired.

[↑] & [↓] Buttons: Use the arrow buttons to adjust

temperatures and times.

WATTS: The unit comes with three (3) wattage adjustments

(900, 1500 & 1800). Press the WATTS button to change the

running wattage the unit will use. When the unit is turned off

and/or unplugged, the unit will run at the wattage previously

used when plugged in and turned on.

DELAY: Use the DELAY button to delay cooking for up to

24-hours. Use the [↑] and [↓] buttons to adjust the delay time.

To cancel delay at any time, simply press the DELAY button.

STAGE: Use the STAGE button set to up to ve (5) different

cooking parameters. Cooking temperatures and times can

be adjusted for each stage of cooking using the TEMP &

TIME buttons and the [↑] and [↓] buttons.

PREHEAT: Use the PREHEAT button to preheat the unit

before cooking. Use the [↑] and [↓] buttons to adjust the

temperature before or during preheat. To cancel the preheat

function press the PREHEAT button anytime.

SEAR: The SEAR button is used to cook at high temperature

for a short amount of time. Use the SEAR button to “sear”

foods directly before and/or after the regular cooking cycle.

Use the [↑] and [↓] buttons to adjust the temperature and

time (up to 5-minutes) before or during the searing cycle.

WARM: Use the WARM button to keep your food warm after

cooking or when you simply want to keep something warm

for an extended amount of time. Use the [↑] and [↓] buttons

to adjust the warming temperature and warming time. Press

the WARM button to cancel the warm cycle.

PROGRAM: The unit comes with 100 pre-programed

cooking recipes along with an additional 100 memory slots to

add your own unique recipes the way you like them cooked.

Use the PROGRAM button to recall and save

programmed recipes.

PROBE: Use the PROBE button to set the Digital

Temperature Probe’s target temperature as-well-as to view

the foods internal temperature during cooking. Use the [↑]

and [↓] buttons to adjust the Digital Temperature Probe

target temperature.

Order of Cooking Sequence:

1. Delay

2. Preheat

3. Sear 1

4. Stage 1~5 / Program / Probe

5. Sear 2

6. Warm

FUNCTION USES

Plug the power cord into an electrical outlet. Press the ON/

OFF button to turn the unit on. The LED display will show

360F and TEMP.

ON/OFF

1. Press the ON/OFF button to turn the unit on and off.

Once turned on the LED display will show the default

cooking temperature (360F) and the word temp.

2. The temperature can be adjusted up or down by

using the [↑] and [↓] buttons above and below the

temperature icon.

3. The default cooking time is 15-minutes. To adjust the

cooking time, press the [↑] and [↓] buttons above and

below the time icon.

4. Press the START/PAUSE button to begin cooking.

Note: Before setting any other cooking function, set the

regular stage 1 cooking temperature and time. Stage

cooking is explained in the STAGE section of these

Operating Instructions.

START/PAUSE

1. Press the START/PAUSE button to begin cooking. The

“:” will ash indicating the unit is now cooking.

2. To pause cooking, press the START/PAUSE button or

simply remove the Fry Pan Basket with Base Tray. The

“:” will no longer ash indicating the unit is now paused

and the LED display will show open.

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3. To un-pause and go back to cooking, slide the Fry Pan

Basket with Base Tray back into the Brio.

4. Once the unit nishes cooking, the LED display will show

End with three (3) beep sounds.

5. The START/PAUSE button is also used to mute and

unmute the beep sounds. To mute the beep sounds,

press and hold the START/PAUSE button for two

seconds. The Brio will remain mute until it is unmuted by

again pressing and holding the START/PAUSE button

for two seconds or turning off the Brio.

DELAY

1. Adjust the cooking temperature and time after turning on

the Brio with the ON/OFF button, then press the DELAY

button to add a delay before cooking.

2. When the DELAY button is pressed, the LED display will

show 01:00 (default delay time), delay, and time.

3. Use the [↑] and [↓] buttons above and below the time

icon to adjust the delay time up or down. Delay time can

be adjusted up to 24-hours (24:00).

4. During the delay cycle, the “:” will ash indicating the

delay time has started counting down.

5. The delay time can be increased or decreased using

the [↑] and [↓] buttons above and below the time icon

anytime during the delay cycle.

6. To stop the delay cycle at any time, simply press the

DELAY button. The unit will end the delay cycle and

move directly into the next cooking function.

7. After the delay time has elapsed, the unit will

automatically move into the next cooking function.

8. Once the unit nishes cooking, the LED display will show

End with three (3) beep sounds.

TEMP

1. To set a different cooking temperature, press the [↑] and

[↓] buttons above and below the temperature icon. The

control panel will display 360F and temp.

• The temperature will adjust in 5-degree increments

between 60°F and 400°F.

2. To quickly adjust the temperature, hold down the arrows

until desired cooking temperature is reached.

Note: Cooking temperature can be adjusted at any time

before or during the cooking process. Once the display

is switched to temperature display, it will remain in the

temperature display.

TIME

1. To set a different cooking time, press the [↑] and [↓]

buttons above and below the time icon. The control

panel will display 00:15 and time.

• The time will adjust in 1-minute increments.

2. To quickly adjust the time, hold down the arrows until

desired cooking time is reached.

• The maximum selectable cooking time differs

depending on the selected cooking temperature.

• 60°F - 200°F, maximum cooking time is 99 days, 99

hours (99.99).

• 205°F - 275°F, maximum cooking time is 99 hours, 99

minutes (99:99).

• 280°F - 345°F, maximum cooking time is 10 hours

(10:00).

• 350°F - 400°F, maximum cooking time is 1 hour

(01:00).

Note: Cooking time can be adjusted at any time before or

during the cooking process.

PREHEAT

The unit will preheat to the temperature of the next

cooking cycle. For example, if Sear 1 is set to 400F, the

unit will preheat to 400F. If Sear 1 is not used, the unit

will preheat to the set cooking temperature.

1. Press the ON/OFF button and adjust your cooking

temperature and time for stage 1 cooking.

2. Press the PREHEAT button to engage the preheat function.

• The LED display will show set cooking temperature,

pre, and temp.

• The unit will ALWAYS preheat to the cooking

temperature of the next cooking cycle.

3. Press the START/PAUSE button to begin preheating.

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• The unit will begin preheating to the set temperature.

• The LED display will show set cooking/preheat

temperature (ashing), pre, and temp.

• During preheat the cooking temperature can be

adjusted by using the [↑] and [↓] buttons above and

below the temperature icon.

• The cooking time can be adjusted also by pressing the

[↑] and [↓] buttons above and below the time icon.

4. When the unit reaches the preheat temperature the

unit will move into a ve (5) minute hold. The unit will

maintain the preheat temperature during this ve (5)

minute hold.

• During the ve (5) minute hold the LED display will

show 5 (ashing), ready, and time and will beep one

(1) time.

• If no action is taken with in the ve (5) minute hold, the

unit will automatically go into standby mode.

5. Place your food into the unit, slide the Fry Pan Basket

with Base Tray back into the Brio. The unit will begin

cooking at the set temperature and time.

6. The preheat cycle can be canceled anytime by pressing

the PREHEAT button. The unit will end the preheat cycle

and automatically go into the next cooking cycle.

7. When the unit is nished cooking the LED display will

show End and beep three (3) times.

STAGE

Stage cooking is used to cook food at different

temperatures and times throughout the cooking

process. Up to ve (5) stages of cooking can be set

up. Delay, Preheat, Sear 1, Sear 2, and Warm are NOT

considered stages in the cooking process. Stage

1 cooking is the default (360F for 15-minutes). The

temperature and time can be adjusted.

1. Press the ON/OFF button. The LED display will show

360F and temp. This is Stage 1. Adjust the cooking

temperature and time using the [↑] and [↓] buttons.

2. To add additional stages, press the STAGE button one

(1) time. The LED display will show 360F, temp, stage,

and 2 (above stage). This is Stage 2 cooking.

3. Adjust Stage 2 cooking temperature and time by using

the [↑] and [↓] buttons.

4. To set additional stage cooking settings, repeat steps

2 and 3. The number above stage will change as you

continue to press the STAGE button and set temperature

and time. After Stage 5, if the STAGE button is pressed

again it will go back to Stage 1. The LED display will

show Stage 1 set cooking temperature, temp, stage, and

1 (above stage).

5. If you only want two (2) stages of cooking, leave the time

at 00:00 for stages 3~5 and those stages will be skipped.

6. Press the START/PAUSE button to begin cooking. The

unit will cook with the set parameters.

7. During cooking, press the STAGE button to see and

adjust upcoming cooking stages.

8. When the unit is nished cooking the LED display will

show End and beep three (3) times.

9. The STAGE button is also used to scroll through the

cooking function that have been set for a particular

recipe. Press the STAGE button, either before or during

cooking, to see and edit each function of the cooking

cycle as desired. This is explained later in this Manual.

Note:

• The LED display will only indicate the stage cooking

number when two (2) or more stages are used. The LED

display will not show stage number if only one (1) stage

of cooking is used.

• Stage 1 default: 360F, 00:15

• Stage 2~5 default: 360F, 00:00

• If no time is set for stages 2~5, those stages will be

skipped in the cooking cycle.

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SEAR

Sear 1 will ALWAYS be directly before regular stage

cooking and Sear 2 will ALWAYS be directly after regular

stage cooking.

Sear 1

Default sear 1 temperature is 400F and default sear 1

time is ve (5) minutes (00:05).

1. Press the ON/OFF button and adjust your cooking

temperature and time for stage cooking.

2. Press the SEAR button one (1) time. This will engage

the sear 1 function.

3. The LED display will show 400F, sear, 1 (ashing),

and temp.

• Sear 1 searing temperature can be adjusted by

using the [↑] and [↓] buttons above and below the

temperature icon. 400F is the maximum searing

temperature.

• Sear 1 searing time can be adjusted by using the [↑]

and [↓] buttons above and below the time icon up to

ve (5) minutes (00:05).

4. Press the START/PAUSE button to begin cooking. The

LED display will show sear 1 (ashing), time, and the set

sear time (00:05 default) with the “:” ashing.

5. Once the Sear 1 cycle is complete the unit will

automatically go into stage (regular) cooking.

6. When the unit is nished cooking the LED display will

show End and beep three (3) times.

Sear 1 & 2

Sear 1 & 2 is used to sear before and after regular

stage cooking.

1. Press the ON/OFF button and adjust your cooking

temperature and time for stage cooking.

2. If you want to set a different temperature and/or time for

Sear 1, press the SEAR button one time and adjust the

sear 1 temperature and time.

3. Press the SEAR button again. The LED display will show

400F, sear, 1, 2 (ashing), and temp.

4. Adjust the Sear 2 temperature and time if desired.

5. Press the START/PAUSE button to begin cooking. The

LED display will show sear 1 (ashing), 2, time, and the

set sear 1 time with the “:” ashing.

6. Once the Sear 1 cycle is complete the unit will beep

one (1) time and automatically go into regular stage

cooking. The LED display will show sear 2 , time, and

the set regular stage cooking time (00:15 default) with

the “:” ashing.

7. Once the stage cooking cycle is complete the unit will

beep one (1) time and automatically go into sear 2

cooking. The LED display will show sear 2 (ashing), time,

and the set sear time (00:05 default) with the “:” ashing.

8. When the unit is nished cooking the LED display will

show End and beep three (3) times.

Sear 2

Default sear 2 temperature is 400F and default sear 2

time is ve (5) minutes (00:05).

1. Press the ON/OFF button and adjust your cooking

temperature and time for stage 1 cooking.

2. Press the SEAR button three (3) times. This will engage

the sear 2 function.

3. The LED display will show 400F, sear, 2 (ashing),

and temp.

• Sear 2 searing temperature can be adjusted by using

the [↑] and [↓] buttons above and below the temperature

icon. 400F is the maximum searing temperature.

• Adjust the sear 2 time by using the [↑] and [↓]

buttons above and below the time icon up to ve (5)

minutes (00:05).

4. Press the START/PAUSE button to begin cooking.

5. Once the stage cooking cycle is complete the unit will

beep one (1) time and automatically go into sear 2

cooking. The LED display will show sear 2 (ashing),

time, and the set sear time (00:05 default) with the “:”

ashing.

6. When the unit is nished cooking the LED display will

show End and beep three (3) times.

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WARM

1. Press the WARM button to engage the warm function

and keep your food warm after cooking until you’re ready

to serve.

2. The LED display will show 145F, temp and warm.

3. Use the [↑] and [↓] buttons above and below the

temperature icon to adjust the warm temperature.

4. Press the [↑] and [↓] buttons above and below the time

icon to adjust the warm time. The LED display will show

01:00 (default), time and warm.

5. Use the [↑] and [↓] buttons above and below the time

icon to adjust the warm time.

6. Press the START/PAUSE button to start cooking. The

unit will go through the regular stage cooking cycle then

will go into warm at the temperature set as well as the

set time.

Using Warm as an Independent Function

1. Warm can be used as an independent function. Press

and hold the WARM button for two (2) seconds.

2. The unit will automatically begin the warming function

and the LED display will show 01:00, time and warm.

3. Warm temperature and time can be adjusted at this time

by using the [↑] and [↓] buttons.

4. When the warming time runs out, the LED display will

show End and will beep three (3) times.

Notes:

• Warm temperature can only be adjusted up to 200F.

• Warm can be used with the program options as well.

Simply choose the program number and press the

WARM button and adjust warm temperature and time.

• To cancel the warm function at any time simply press

the WARM button. Warm will no longer be lit in the

LED display.

PROGRAM

The PROGRAM button represents Memory Entry

(the storage of frequently used cooking sequences)

and Memory Recall (retrieval of cooking sequences).

Program slots number 1~100 are designated for preset

programs. Slots 101~200 are for your own unique

programs. The unit comes with 100 pre-programed

cooking recipes along with an additional 100 memory

slots to add your own unique recipes the way you like

them cooked.

Memory Recall

Press the PROGRAM button. The LED display will show

prog and 1.

1. Use the [↑] and [↓] buttons to choose the desired

program number to recall. Either set of [↑] and [↓]

buttons (temperature icon or time icon) can be used to

scroll through the program numbers.

2. Once the program number is chosen, press the

START/PAUSE button to begin cooking. You can make

temperature and time adjustments if desired.

3. The unit will cook at the programmed settings.

Program Your Own Recipe Before Cooking

1. Set your cooking parameters using DELAY, PREHEAT,

SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.

2. Press the PROGRAM button. The LED display will show

prog and 101.

3. Use the [↑] and [↓] buttons to choose the desired

program number to save the program to (101~200).

4. Press the PROGRAM button again to store and save the

program to your chosen program number. The program

is now stored and available for future recall.

5. Press the START/PAUSE button to begin cooking

the program.

Program Your Own Recipe During Cooking

1. Set your cooking parameters using DELAY, PREHEAT,

SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.

2. Press the START/PAUSE button to begin cooking.

3. During cooking, press the PROGRAM button. The LED

display will show prog and 101.

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4. Use the [↑] and [↓] buttons to choose the desired

program number to save the program to (101~200).

5. Press the PROGRAM button again to store and save the

program to your chosen program number. The program

is now stored and available for future recall.

6. The unit will continue to cook the recipe programmed.

Program Your Own Recipe After cooking

1. Set your cooking parameters using DELAY, PREHEAT,

SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.

2. Press the START/PAUSE button to begin cooking.

3. When the cooking process is nished, and the LED

display shows End, press the PROGRAM button. The

LED display will show prog and 101.

4. Use the [↑] and [↓] buttons to choose the desired

program number to save the program to (101~200).

5. Press the PROGRAM button again to store and save the

program to your chosen program number. The program

is now stored and available for future recall.

View Current Program During Cooking

You can view the currently cooking program number while

the program is running.

1. During cooking, press and hold the PROGRAM button.

2. The LED display will show the currently running program.

3. Release the PROGRAM button to see the previous

screen on the LED display.

View Cooking Functions

You can view all cooking functions associated with a

program before or during the cooking process.

1. View Before cooking

• Press the PROGRAM button and nd the program

number to review using the [↑] and [↓] buttons.

• Once the program number shows in the LED display,

press the STAGE button to review each phase of

cooking.

• Adjustments to temperature and time can be made for

each function at this time.

2. During cooking

• Press the STAGE button to review each phase of cooking.

• Continue to press the STAGE button to scroll through

all programmed functions for that program number.

See example above.

• Adjustments to temperature and time can be made for

each function at this time.

• If a cooking function has already occurred in the

cooking process, that function is no longer available

for adjustments in cooking temperature or time.

Editing a Program

You can edit the programs you create before or during

the cooking process and save any changes.

1. Edit Before Cooking

• Press the PROGRAM button and nd the program

number to edit using the [↑] and [↓] buttons.

• Once the program number shows in the LED display,

press the STAGE button until the function you would

like to edit shows in the LED display.

• Using the [↑] and [↓] buttons, make the edits to

temperature and time as desired.

• Once all edits are made, press the PROGRAM button.

The LED display will show prog and 101.

• Use the [↑] and [↓] buttons to nd the program number

to save your edits to.

• Press the PROGRAM button again to save and store

the edits.

2. Edit During Cooking

• During cooking, press the STAGE button until the

function you would like to edit shows in the LED display.

• Use the [↑] and [↓] buttons to adjust the cooking

temperature and time.

• If there are more cooking functions that you would like

to edit, press the STAGE button until you reach the

function you would like to edit and make the changes.

• The unit will continue the cooking process with the

edits that you have made.

Note: Functions that have already ended in the cooking

cycle cannot be edited.

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• When cooking has finished, the unit will beep three

(3) times and the LED display will show End followed

by SAVE.

Note: Save indicates there has been a change in the

program settings during cooking.

3. If you have already saved the changes to a program

number during cooking, there is nothing more you need to

do. The edited program is available for further recall.

4. If you have not saved the changes to a program number

by the time cooking nishes, the Brio will remind you that

changes have been made by displaying SAVE, and allow

you to save the changes at this point.

• Press the PROGRAM button. The LED display will

show prog and 101.

• Use the [↑] and [↓] buttons to nd the program number

to save your edits to.

• Press the PROGRAM button again to save and store

the edits.

Note: If you save any recipe to an already lled memory slot,

the new recipe will override the previous recipe. Any edits to

a preset program (1~100) can only be saved and stored into

program numbers 101~200. You cannot save an adjusted

preset program to its original preset program number.

PROBE

Use the Digital Temperature Probe to accurately cook to

your preferred internal temperature. To use the probe,

connect the probe to the unit.

1. Set your cooking functions and stages as desired.

2. Press the PROBE button. The LED display with show

current probe temperature, temp, and probe.

3. Press and hold the PROBE button for 2 seconds.

The LED display will show probe, 160F (target probe

temperature default), and temp.

4. Use the [↑] and [↓] buttons above and below the

temperature icon to set the target probe temperature

(the internal temperature you want the food to reach

during cooking), up to 210F.

5. Insert the pointed end of the probe into the food to be

cooked and place food in the unit.

6. Press the START/PAUSE button to begin cooking. The

LED display will show the current probe temperature,

temp, and probe.

• To see the current cooking temperature, press the [↑]

or [↓] button above or below the temperature icon. This

will show you current cooking temperature.

• To go back and see the current probe temperature,

press the PROBE button.

• To see the target probe temperature, press and hold

the PROBE button for two (2) seconds. You can adjust

the target probe temperature by using the [↑] and [↓]

buttons above and below the temperature icon.

7. The unit will cook until the current probe temperature

reaches the set target probe temperature. For example,

if you want to cook your chicken to 170F, set the target

probe temperature to 170F.

8. Once the target probe temperature is reached, cooking

will stop, and the LED display will show End.

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Measurement Chart

Teaspoon = t Fahrenheit = °F Minute = min

Tablespoon = T Celsius = °C Second = sec

Cup = c Fluid Ounces =  oz Inch = in.

Ounce = oz Liter = L Dozen = doz

Pound = lb(s) Milliliter = ml Hour = hr

Quart = qt Package = pkg. Gram = g

Pint = pt Gallon = gal

Probe Temp Guide

Temp.

°F

Rare

°F

Medium

Rare °F

Medium

°F

Medium

Well °F

Well

°F

Time

Minutes

Chicken Breast 360 165 5 - 8

Steak 1" thick 350 125 135 145 150 160 3 - 8

Burgers ¼ lb 350 5 - 7

Pork Chops ¾" thick 360 5 - 7

Fish Fillets ½" thick 350 2 - 3

Fish Steaks 1" thick 350 5 - 7

Shrimp 350 3 - 4

Sausage 360 4 - 5

Vegetables (firm) 360 4 - 8

Vegetables (soft) 350 2 - 5

NOTE: Times may vary depending on cooking preference.

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cleaning & maintenance

CLEANING & MAINTENANCE

Cleaning

Clean the Brio after every use or in between a number of

large batches. The Fry Pan Basket and the Base Tray have

a non-stick coating with a stainless steel Basket Net. Do not

use metal utensils or harsh abrasives when cleaning as this

can damage the coating.

1. Unplug the appliance and make sure it cools completely.

2. Use a damp cloth to wipe the outside of the appliance.

3. Clean the Fry Pan Basket and inside components with a

nonabrasive sponge, hot water, and mild detergent.

Note: Remove the Base Tray and Fry Pan Basket and place

on a heat-resistant surface to help cool the appliance quicker.

Note: If using the dishwasher for the Base Tray, Fry Pan

Basket, and Fry Pan Basket Net, it is recommended to use

top rack only.

Tip: If there is residual food in the Base Tray and Fry Pan

Basket, add some hot water and let it soak separately for

about 10 minutes for easier cleaning. Then, use a soft

cleaning brush to remove any lingering food.

Note: To clean Probe, wipe end with a damp cloth or paper towel.

Storage:

1. Unplug the Brio and let it cool down completely.

2. Make sure that all the parts are clean and dry.

3. Push the power cord into the storing capsule. Afx the

cord by inserting it into the cord-afxing opening in the

back of the unit.

IMPORTANT - Do not immerse unit

in water or attempt to cycle through

dishwasher. The outer surface may

be cleaned by wiping carefully with

a damp dishcloth or sponge.

Make sure unit has cooled

completely prior to cleaning.

WARNING

In case of other problems, immediately unplug

and contact Customer Service Department.

1-877-689-2838 • help@nuwavenow.com

The Brio is not turning on or working.

1. The Brio is not plugged in.

2. Did not press “ON/OFF” button.

3. Base Tray with Fry Pan Basket is not in the Brio.

4. Insert the plug into an appropriate grounded power

socket. Press “ON/OFF” button after settings are

selected. Place the Base Tray with Fry Pan Basket

into the Brio.

The ingredients fried in the Fry Pan Basket are not

completely cooked.

1. Too many ingredients were used. The cooking

temperature is too low.

2. The cooking time is too short.

3. Remove some ingredients from the Fry Pan Basket;

smaller batches air-fry more evenly. Cook at a higher

temperature. Set the Brio to air-fry for a longer time.

The food is fried unevenly.

1. Certain types of ingredients need to be shaken

halfway through the cooking time.

2. Ingredients that are on the top need to be shaken

halfway through the cooking time.

Fried snacks are not crispy when they come out

of the Brio.

1. You used a type of snack meant to be prepared in a

traditional deep fryer.

2. Use snacks designed to be baked in a traditional oven,

or lightly brush some olive oil onto the snacks before

placing into Brio for a crispier result.

Cannot slide the Fry Pan Basket into

the appliance properly.

1. The Fry Pan Basket is overlled. The Fry Pan Basket is

not placed in the Base Tray correctly.

2. Do not ll the Fry Pan Basket more than 4/5 full. Push

the Fry Pan Basket down into the Base Tray until you

hear a click.

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White smoke is coming out of the product.

1. You are frying greasy foods. The Fry Pan Basket and

Fry Pan Basket Net or Base Tray contains greasy

residue from previous uses.

2. When preparing greasy ingredients in the air fryer,

large amounts of oil can smoke and inltrate Fry Pan

Basket. The oil will produce white smoke and the Fry

Pan Basket or Base Tray might become hotter than

usual. This will not affect the nal cooking result. White

smoke is caused by grease heating up in the Fry Pan

Basket. Make sure you clean Fry Pan Basket and Fry

Pan Basket Net and Base Tray properly after use.

French fries are fried unevenly in the Brio.

1. You did not soak the potato sticks properly before air-

frying them.

2. You did not use the right potato type or they were not fresh.

3. Soak potato sticks in a bowl of water for at least 30

minutes, remove them, and dry with paper towels.

Use fresh potatoes and make sure they stay rm

during air-frying.

French fries are not crispy when they come out

of the Brio.

1. The crispiness of the fries depends on the amount of oil

and water in the fries.

2. Make sure you dry the potato sticks properly before

adding oil. Cut the potato sticks smaller and dry

them for a crispier result. Add slightly more oil on

potatoes before placing in Brio for a crispier result.

If the unit needs to be replaced or returned to the

manufacturer, please contact Customer Service Department

at: 1-877-689-2838 or [email protected].

TROUBLESHOOT GUIDE

Error Message: Solution(s):

Prb1

Probe not connected to the unit. Plug

the Brio into the appropriate

power socket.

Prb2

The Probe target internal temperature is

set higher than set cooking temperature.

Prb3

Probe short Circuit.

Contact Customer Service Department

at 1-877-689-2838 or help@

nuwavenow.com.

Prb4

Probe sensor not detecting temperature

increase. Ensure the Probe is inserted

into the food and the food is in oven

during cooking.

Er1

NTC Temperature Sensor overheated.

Turn unit off to cool. If the Brio is not

working after it cools down, contact

Customer Service.

Err1

NTC Temperature Sensor short circuit.

Contact Customer Service Department

at 1-877-689-2838 or

help@nuwavenow.com.

Err2

NTC Temperature Sensor is open.

Contact Customer Service Department

at 1-877-689-2838 or

help@nuwavenow.com.

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LIMITED WARRANTY

The NuWave Brio

6Q Digital Air Fryer with Probe

THE MANUFACTURER WARRANTS

The Brio, including the Base Tray, Fry Pan Divider, Fry Pan

Basket, Fry Pan Basket Net, and Probe, are to be free from

manufacturer defects.

All electrical components are warrantied for 1 year from the date

of purchase, under normal household use, and when operated

in accordance with the Manufacturer’s written instructions. The

Manufacturer will provide the necessary parts and labor to repair

any part of the Brio at NuWave LLC Service Department. After the

expiration of the warranty, the cost of the labor and parts will be the

responsibility of the owner.

THE WARRANTY DOES NOT COVER

The Limited Warranty is voided if repairs are made by an

unauthorized dealer or the serial number data plate is removed

or defaced. Normal deterioration of nish due to use or exposure

is not covered by this Warranty. This Limited Warranty does

not cover failure, damages or inadequate performance due to

accident, acts of God (such as lightning), uctuations in electric

power, alterations, abuse, misuse, misapplications, corrosive-type

atmospheres, improper installation, failure to operate in accordance

with the Manufacturer’s written instructions, abnormal use or

commercial use. NuWave LLC reserves the right to void the Limited

Warranty, where allowable by law, for products purchased from an

unauthorized dealer.

TO OBTAIN SERVICE

The owner shall have the obligation and responsibility to: pay for all

services and parts not covered by the warranty; prepay the freight to

and from Service Department for any part or system returned under

this warranty; and carefully package the product using adequate

padding material to prevent damage in transit. The original container

is ideal for this purpose. Include in the package the owner’s name,

address, daytime telephone number, a detailed description of the

problem, and your “RGA number.” Call 1-877-689-2838 or email

help@nuwavenow.com to obtain the RGA number (Return Goods

Authorization number). Provide the cooking system model & serial

number and proof of date of purchase (a copy of the receipt) when

making claims under this warranty.

MANUFACTURER’S OBLIGATION

The Manufacturer’s obligation under this Limited Warranty is

limited, to the extent allowable by law, to repairing or replacing

any part covered by this Limited Warranty which upon examination

is found to be defective under normal use. The Limited Warranty

is applicable only within the continental United States and

only to the original purchaser of the manufacturer’s authorized

channels of distribution. THE LIMITED WARRANTY MAY NOT BE

ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN

INSTRUMENT EXECUTED BY THE MANUFACTURER. THE

REMEDY OF REPAIR OR REPLACEMENT AS PROVIDED

UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO

EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY

CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY

PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE

OF THE MANUFACTURER, INCLUDING WITHOUT LIMITATION,

DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION,

PROPERTY DAMAGE, OR OTHER MONEY LOSS.

Some states do not allow the exclusion or limitation of incidental

or consequential damages, so the above limitation exclusions

may not apply. This Limited Warranty gives specic legal rights,

and there may also be other rights which vary from state to state.

EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE,

THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED

OR IMPLIED ARISING BY LAW OR OTHERWISE, INCLUDING

WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR A PARTICULAR

PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S

MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT

OPERATION OR WARRANTY OF THE PRODUCT, PLEASE

CONTACT NUWAVE LLC.

READ YOUR OWNER’S MANUAL

If you still have any questions about operation or warranty of the

product, please contact NuWave LLC at: 1-877-689-2838 or

email help@nuwavenow.com.