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EN 11
4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle ofthe appliance canbe extendedthrough regular cleaning. Wait forthe ovento coolbefore
carrying out manual cleaning operations. Never use abrasive detergents, steel wool or sharp objects for
cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To
remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse
with water.
OVENWINDOW SEAL
If dirty, the seal canbe cleaned with aslightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive
detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pourthe hot fatinto a container and wash the pan in
hot water, usinga sponge andwashing-up liquid.
If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan
in thedishwasher oruse a commercialoven detergent.Never put a dirty pan backinto theoven.
4.2 Pyrolysis
The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high
temperature. The operation is carried out automatically by means of the programmer. The resulting
fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very
high temperatures are required by the Pyrolyser, the oven door is fitted with a safety lock. The pyrolyser
canbe stoppedat anytime. The doorcannot be openeduntil the safetylock is displayed.
NOTE: If a hob hasbeen fittedabove the oven,never use the gas burners or the electric hot-plates while
the Pyrolyser isworking, this will prevent the hob fromoverheating.
TWO PYROLYTIC CYCLEare pre-set:
ECOPYROCLEAN : Cleans a moderately stained oven.Operatesfora period of 90 minutes.
SUPER PYROCLEAN : Cleans aheavily stained oven.Operatesfora period of 120minutes.
Never use commerciallyavailablecleaning productson a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immediately after cooking allows you to take advantage of residual
heat,thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven because they are not able to tolerate the high
temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks and
the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) . In ovens with meat
probeit is necessary, before making thecleaning cycle ,close the holewith the nut provided.
•Remove any large spillages or stains as it would take too long to destroy them. Also excessively
large amounts of grease could ignite when subject to the very high temperatures of the Pyrolytic
cycle.
•Close theoven door.
•Excessspillage mustbe removedbeforecleaning.
• Cleanthe oven door.
• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use
detergents.
• Remove all accessoriesand the sliding rack kit (wherepresent).
• Donot place teatowels.
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