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Miele 10904390 User Manual
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User Manual - Page 160
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Contents
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M.-Nr. 11 060 70
1
/ 0
0
en-US, CA
H 6780-2 BP
, H 6880-2 BP
<
157
158
159
160
File type: PDF
File name: 69393876_10904390.pdf
File size: 2.76 MB
File Language: English
Pages: 160
Author: Miele
File created: 2019-04-03
Published: 2021-07-23
Updated: 2023-06-22
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Appropriate use
8
Safety with children
8
Technical safety
9
Correct use
12
Cleaning and maintenance
16
Accessories
16
Preparing your appliance for an extended vacation
17
Guide to the oven
18
Control panel
19
Sensor buttons
20
M Touch display
21
Symbols
22
Using the appliance
23
To select or open a menu
23
Scrolling
23
Exiting a menu
23
Help function
23
Entering numbers
24
To enter numbers using the roller:
24
To enter numbers using the numeric keypad:
24
Entering letters
24
Features
25
Model numbers
25
Data plate
25
Items included
25
Standard and optional accessories
25
Shelf runners
25
Universal tray and wire oven rack with anti-tip safety notches
26
FlexiClips with wire rack HFCBBR 30-2
27
Installing and removing the FlexiClips with wire rack
27
Using the universal tray
27
Perforated Gourmet baking tray HBBL 71
28
Grilling and Roasting insert HGBB 30-1
28
Round baking form HBF 27-1
28
Gourmet Baking Stone HBS 60
28
HUB Gourmet casserole dishes HBD casserole dish lids
29
Roast probe
29
Opener
30
Miele Oven Cleaner
30
Oven controls
30
Oven safety features
31
System lock
31
Sensor lock for the oven
31
Safety shut-off
31
Cooling fan
31
Vented oven door
31
Safety Door Lock for Self Clean
31
PerfectClean surfaces
32
Self Clean ready accessories
32
Before first use
33
Standard settings
33
Welcome screen
33
Setting the language
33
Setting the country
33
Setting the voltage (electrical version)
33
Setting the date
33
Setting the time of day
34
Time display
34
Heating up the oven for the first time and rinsing the steam injection system
35
After heating up for the first time
35
Settings
36
Accessing the “Settings” menu
36
Changing and saving settings
36
Settings overview
37
Language
39
Time of day
39
Display
39
Clock type
39
Clock format
39
Set
39
Synchronize
39
Date
40
Lighting
40
Start screen
40
Brightness
40
Volume
41
Buzzer tones
41
Keypad tone
41
Welcome melody
41
Units of measurement
41
Weight
41
Temperature
41
Cooling fan
42
Recommended temperatures
42
Self Clean
43
Safety
43
System lock
43
Sensor lock
44
Catalyzer
44
Voltage
45
Sensor group
45
Calibrate temperature
45
Showroom program
46
Demo mode
46
Factory default settings
46
MyMiele
47
To add an entry
47
Editing MyMiele
47
Deleting entries
47
Sorting entries
47
Alarm + Timer
48
Using the alarm
48
Setting the alarm
48
At the set alarm time:
48
Changing an alarm
48
Deleting an alarm
48
Using the Timer
49
Setting the timer
49
When the timer elapses:
50
Changing the timer
50
Deleting the timer
50
Guide to the modes
51
Operating the oven
54
Energy saving tips
54
Quick Guide
55
Cooling fan
55
Additional functions
56
Changing the temperature
57
Rapid heat-up
57
Rapid PreHeat
58
Using the Crisp function (moisture reduction)
58
Changing the operating mode
59
Setting additional durations
60
Turning off automatically
60
Setting the “Duration”
60
Setting the “Ready at” time
60
Turning on and off automatically
61
Sequence of a cooking program that turns on and off automatically
61
Changing set durations
62
Canceling cooking
62
Moisture Plus
63
Cooking with the Moisture Plus function
64
Setting the temperature
64
Setting the number of steam bursts
64
Timing the bursts of steam
64
Manual bursts of steam
64
Time-controlled steam
64
Changing the type of heating
64
Injecting bursts of steam
65
Automatic burst of steam
65
1, 2, or 3 bursts of steam
65
Manual bursts of steam
65
Time-controlled steam
65
Evaporating residual moisture
66
The residual moisture evaporation process
66
Starting residual water evaporation immediately
66
Skipping residual moisture evaporation
67
Gourmet Center
68
List of food types
68
MasterChef +
68
Using MasterChef and MasterChef + programs
68
Notes on using these programs
69
Search
70
MasterChef + Recipes
70
Baguette +
71
Ingredients
71
Method
71
Settings
71
Banana Bread +
72
Ingredients
72
Method
72
Settings
72
Brioche +
73
Ingredients for dough
73
Ingredients for egg wash
73
Method
73
Settings
73
Ciabatta +
74
Ingredients for Sponge
74
Ingredients for Final Dough
74
Method
74
Settings
74
Cinnamon Raisin Bread +
75
Ingredients for dough
75
Ingredients for cinnamon sugar (for dusting)
75
Method
75
Settings
75
French Bread +
76
Ingredients
76
Method
76
Settings
76
Italian Bread +
77
Ingredients
77
Method
77
Settings
77
Jalapeño Cheese Bread +
78
Ingredients
78
Method
78
Settings
78
Multigrain Bread +
79
Ingredients
79
Method
79
Settings
79
Rolls +
80
Ingredients
80
Method
80
Settings
80
Rye Bread +
81
Ingredients for Preferment
81
Ingredients for Final Dough
81
Method
81
Settings
81
San Francisco Sourdough +
82
Ingredients
82
Method
82
Settings
82
Walnut Bread +
83
Ingredients
83
Method
83
Settings
83
White Bread +
84
Ingredients
84
Method
84
Settings
84
Whole Grain Bread +
85
Ingredients
85
Method
85
Settings
85
Mini Cheesecake +
86
Filling
86
Graham Cracker Crust
86
Method
86
Recommended settings
86
Mini Chocolate Cakes +
87
Ingredients
87
Method
87
Recommended settings
87
Turnovers +
88
Apple Filling
88
Crème Anglaise
88
Apple Filling
88
Crème Anglaise
88
Filling Turnovers
88
Recommended settings
89
Branzino +
90
Ingredients
90
Method
90
Recommended settings
90
Cod Fillet +
91
Ingredients
91
Method
91
Recommended settings
91
Halibut +
92
Ingredients
92
Method
92
Recommended settings
92
Red Snapper +
93
Ingredients
93
Method
93
Recommended settings
93
Sea Bass +
94
Ingredients
94
Method
94
Recommended settings
94
Trout +
95
Ingredients
95
Method
95
Recommended settings
95
Whole Salmon Fillet +
96
Ingredients
96
Marinade/Sauce
96
Method
96
Recommended settings
96
Beef Tenderloin +
97
Ingredients
97
Method
97
Recommended settings
97
Bison Rib Roast +
98
Ingredients
98
Method
98
Recommended settings
98
Bison Short Ribs +
99
Ingredients
99
Method
99
Recommended settings
99
Lamb Crown Roast +
100
Ingredients
100
Method
100
Recommended settings
100
Lamb Shanks +
101
Ingredients
101
Method
101
Recommended settings
101
Veal Rib Roast +
102
Ingredients
102
Method
102
Recommended settings
102
Venison Rib Roast +
103
Ingredients
103
Method
103
Recommended settings
103
Chicken +
104
Ingredients
104
Method
104
Recommended settings
104
Duck +
105
Ingredients
105
Method
105
Recommended settings
105
Turkey +
106
Ingredients
106
Method
106
Recommended settings
106
Coquilles St. Jacques +
107
Ingredients
107
Cheese Sauce
107
Mushroom Filling
107
Bread Crumb Topping
107
Cheese Sauce
107
Mushroom Filling
107
Bread Crumb Topping
107
Assembly
107
Recommended settings
107
Lobster Tails +
108
Ingredients
108
Method
108
Recommended settings
108
Oysters Rockefeller +
109
Ingredients
109
Method
109
Recommended settings
109
Favorites
110
Creating a Favorite
110
Starting a Favorite
111
Changing Favorites
111
Changing cooking stages
111
Changing the name
112
Deleting a Favorite
112
Bake
113
Oven modes
113
Bakeware
113
Parchment paper / Greasing the pan
113
Temperature
114
Baking duration
114
Shelf levels
114
Roast
115
Oven modes
115
Cookware
115
Temperature
115
Shelf levels
115
Tips
115
Roast probe
116
How it works
116
When to use the roast probe
117
Important notes regarding the roast probe
117
Using the roast probe
119
Time-left display
119
Displaying the core temperature
120
Residual heat utilization
120
Slow Roasting
121
Cooking time / Core temperatures
121
After cooking:
121
Using “Slow Roasting” special mode
122
Adjusting the Slow Roasting temperature
123
Broil
124
Oven modes
124
Maxi Broil
124
Broil
124
Convection Broil
124
Cookware
124
Temperature
124
Preheating
124
Shelf levels
125
Broiling time
125
Testing doneness
125
Preparing food for broiling
125
Broil
125
Special Modes
126
Defrost
127
Tips
127
Dehydrate
127
Reheat
128
Warm-up Cookware
129
Proof
129
Pizza
129
Sabbath Program
130
Using the Sabbath program
130
Gentle Bake
131
Canning
132
Canning containers
132
Canning fruit and vegetables
132
Fruit / Cucumbers
132
Vegetables
132
After canning
132
Frozen food
133
Tips for pizza, French fries, croquettes and other similar items
133
Cakes, pies, pizza, baguettes
133
Preparation
133
Cleaning and care
134
Unsuitable cleaning agents
134
Tips
135
Normal soiling
135
Wireless Roast Probe
135
Stubborn soiling
136
Cleaning the oven interior with Self Clean
137
Preparing for the Self Clean program
137
Starting the Self Clean program
138
Starting the Self Clean program
138
Delaying the start of the Self Clean program
138
At the end of the Self Clean program
139
Please note:
139
If the Self Clean program is cancelled
140
Door removal
141
Reinstalling the door
142
Runner removal
143
Frequently Asked Questions
144
Technical Service
150
Contact in case of fault
150
Warranty
150
Caring for the environment
151
Disposal of the packing material
151
Disposal of your old appliance
151
Plumbing
152
Notes on connecting to the water supply
152
Attaching the stainless steel hose to the oven
153
Connecting to the water supply
153
Electrical connection
154
Electrical connection
154
Installation diagrams
155
Appliance and cut-out dimensions
155
Undercounter installation
155
Installation in a tall cabinet
156
Installing the oven
157
Copyright and licenses
158
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