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Visit: www.maxi-matic.com for support on this product.
CLEANING AND MAINTENANCE
• Do not use any abrasive soaps, detergents, or cleaning materials to clean any
part of this appliance.
• NEVER IMMERSE THE THERMOSTAT CONTROL AND ELECTRICAL CORD IN
WATER OR ANY OTHER LIQUID.
• ALWAYS make sure that the grill is OFF, unplugged from the electrical outlet,
and that all parts have thoroughly cooled before cleaning.
• DO NOT PUT THE LID THROUGH RAPID CHANGES IN TEMPERATURE:
i.e. putting a hot lid immediately into cold water. doing so could cause damage.
1. First, disconnect the plug from electrical outlet.
2. Allow the unit to cool down completely then disassemble the grill.
3. Wash the grill, the base, and the lid with warm soapy water by hand or using a
soft sponge or washcloth.
4. Remove the Drip Tray and discard the grease drippings accordingly. Wash the
Drip Tray with soap and warm water.
5. The grill, lid, drip tray may be cleaned in a dishwasher. Position pieces in
dishwasher so they do not touch one another or other objects being washed.
6. Dry all parts thoroughly before reassembling for use or storage.
RECIPES
GARLIC DIJON GRILLED STEAKS
• Cut a 12” square of heavy-duty foil; spray with non-stick cooking spray.
• Cut ½ inch from top of each garlic bulb and remove outer layers.
• In small bowl, combine olive oil with mustard and mix well. Set aside.
• Place garlic bulbs in microwave and heat on High for 1-½ minutes or until tender. Let
cool for 1 minute.
• Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture.
Wrap securely in foil using double-fold seals.
• When ready to grill, pour the contents of the garlic foil packet onto the steaks and then
set the steaks on the grill. Cook for 10 minutes or until steaks are of desired doneness.
1 tbsp. olive oil
4 (5oz.) boneless beef sirloin steaks
2 whole garlic bulbs
1 tbsp. dijon mustard
OLD FASHIONED BURGERS
• Combine ground beef, salt & pepper, red wine, ginger, egg, and cornstarch into a large
bowl and mix well.
• Flatten meat into 4 individual patties. Brush each patty with vegetable oil on both sides.
• Place patties onto grill. Grill for 10-12 minutes or to desired doneness.
1 tsp. vegetable oil
1 tsp. fresh ginger root, minced
1/4 minced onions
1 lb. ground beef
1 tsp. red wine
1 egg, beaten
1/2 tsp. of salt & pepper combined
2 tbsp. cornstarch
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