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10
POWER MODE FUNCTION
• Press this key to select “POWER OR WATTAGE” mode, the LED indicator will turn on and the
power setting will show in the display.
• Adjust the power between 500W to 1800W using either the finger glide or the UP/DOWN buttons.
• The selected power will be shown in the display.
TEMPERATURE MODE FUNCTION
• Press this key to select the “temperature” mode, the LED indicator will turn on and the
temperature setting will show in the display.
• The default temperature setting is 260ºF / 130ºC.
• To change the temperature from degrees F to degrees C simply press the temperature button
again.
• Select the appropriate temperature using either the finger glide or the UP/DOWN buttons.
• The temperature ranges are shown on page 9.
• The selected temperature range will be shown in the display.
TIMER (SETUP)
• This button is able to have the induction cooktop shut down on the basis of the time set ranging
from 1 minute -3 hours.
• Press this button once to activate the programming mode. The display will flash 00:00.
• Adjust the selected hours by sliding your finger in a left direction on the glide control
• Adjust the minutes by sliding your finger in a right direction on the glide control.
• Press the timer button again to confirm the setting and start the timer countdown
• Once the selected time has elapsed the unit will beep and the unit will turn off.
To cancel the timer mode, either press the ON / OFF button to turn the unit off or press and hold the
Timer button for approximately 3 seconds. Once the timer program is cancelled the display will return
to the original setting (power or temperature).
CONTROL PANEL LOCK
• Press the control panel lock button to prevent any accidental changes to the settings while
cooking.
• To turn off the control panel lock, simply press the ON/OFF button to turn the unit off.
COOKWARE TIPS
THIS APPLIANCE REQUIRES THE USE OF INDUCTION COMPATIBLE COOKWARE
The physical characteristics of pots and pans influence the performance of any cooking systems.
Therefore, emphasis must be placed on the importance of using proper cookware.
• Cookware made of high-grade steel 18/10, aluminum, glass, and or copper cannot be used with
any type of induction cooking device.
• Only use cookware with a magnetic bottom. (Magnet must remain sticking to the bottom to ensure
an accurate heat transfer between the induction appliance and your cookware).
• Use cooking vessels with flat bottoms and tight fitting lids to conserve energy and shorten cooking
times.
• Pan size should match the element size. A slightly larger pan covers the entire element and
prevents spillovers from contacting the heat surface and burning in. Using a smaller pan than the
element is a waste of energy.
• Wipe spills off the element with a damp cloth as soon as it cools to cut down on clean up time. Be
sure the control is OFF.
To prevent damage, use correct cookware, start cooking on the highest temperature and turn control
down to continue cooking.
Never leave an empty utensil, or one which has boiled dry, on a hot surface unit. The utensil could
overheat and damage the utensils or surface unit.
Always be sure that all control knobs are turned to OFF
and the indicator lights are OFF when you are
not cooking.
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