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2 - BLENDER FUNCTION
(depending on model)
• Place the blender jug (i) on the table.
Whenever handling the appliance, the
blender jug must always be set on the
table, never on the motor unit (a).
• Place the ingredients you wish to mix
inside the blender bowl (i) pouring
first the liquids and then the solid
ingredients, without exceeding the
maximum level:
- 1.5 ℓ for thick mixtures.
- 1 ℓ for liquid mixtures.
• Put on the lid (h), fitted with the
measuring cap (g), and lock it by
turning it anticlockwise (Fig. 2.a).
• Place the blender jug (i) on the motor
unit (a), positioning the “Pulse” button
(j) slightly to the right of the front of the
motor unit panel (a) (Fig. 2.b). Turn the
blender jug (i) clockwise to lock it: you
need to align the square base of the
blender jug (i) with square base of the
motor unit (a) (Fig. 2.c).
• Plug in the appliance and switch it on
by pressing the Pulse button (j) (Fig.
2.d).
• To stop the appliance, release the Pulse
button (j). Wait until the blades have
stopped spinning completely before
removing the blender jug (i) from the
motor unit (a).
• Never fill the blender jug (i) with a
boiling liquid. Allow boiling liquids to
cool before processing. Caution: when
blending hot food, keep your hands
away from the lid and cap to avoid
any risk of burns.
• Always use the blender jug (i) with its
lid on (h).
• Do not use the blender jug (i) with dry
products only (hazelnuts, almonds,
peanuts, sugar etc.).
• To add ingredients while the appliance
is working, remove the measuring cap
(g) from the lid and add the ingredients
through the feeder hole.
• Do not use the blender continuously for
more than one minute.
•
Leave it to rest for a few minutes before
using it again.
4
• The blade (e) can get blunter after
prolonged use. For the best results,
don’t hesitate to replace it.
• After use, leave the appliance to cool
down for 2 minutes.
• Do not use when empty.
Ingredients
Max. quantity
Max. time
Dried apricots
150 g 8 s
Parsley
30 g
8 s
Onions
300 g
14 s
(using
pulses)
Shallots
250 g
14 s
(using
pulses)
Garlic
200 g
12 s
Rusks
85 g
15 s
Almonds
300 g
14 s
Hazelnuts
300 g
14 s
Walnuts
250 g
12 s
Parmesan
100 g
10 s
Tender meat
350 g
12 s
Tough meat
200 g
12 s
For better results, mix the ingredients
manually with a spatula during the cycle.
Semi-liquid mixtures
Stewed fruit 260 g 12 s
Vegetable
puree
230 g
15 s
• For very hard meat as lamb
shoulder, please use 200 g per
cycle of 10 s.
• Wait 2 min between each cycle.
Recommended processing times for
Chopping the performances of your
blender:
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