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13
BREWING A SECOND CARAFE OF COFFEE
1. To brew another carafe of coffee, set the switch to the OFF (O) position, if not already off.
Remove the plug from the wall outlet. It is recommended that the Coffee Maker be off and
allowed to cool for 15 minutes between cycles.
CAUTION: Failure to allow Coffee Maker to cool sufciently could cause hot steam
and spray when the water is added to the water reservoir. The hot steam can cause
severe burns.
2. Lift the Coffee Maker lid and then lift and remove the permanent coffee lter; discard used
coffee grounds, rinse.
3. Lift the removable lter holder up and out of the Coffee Maker.
4. Rinse the glass carafe and removable lter holder in cool, clean water.
IMPORTANT: Before brewing a second carafe, always check to make sure the water level is
past the 2 cup line but never exceeds the MAX ll line. Add the desired amount of cold tap
water into the water reservoir. Follow the instructions above for setting up the machine.
HINTS FOR GREAT TASTING COFFEE
• A clean Coffee Maker is essential for making great tasting coffee. Regular cleaning, as
described in the Care & Cleaning Instructions and Descaling sections of this Instruction
Manual is highly recommended.
• Always use fresh, cold water in your Coffee Maker.
• Finer grinds, such as drip coffee, promote fuller extraction and provide rich,
full-bodied coffee. Regular grind will require slightly more coffee per cup to provide
the strength of a ner grind.
• Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed in the
refrigerator to maintain freshness.
• For optimum coffee avor, buy whole beans and grind them nely just before brewing.
• Do not re-use coffee grounds since this will greatly impair coffee avor.
• Reheating coffee is not recommended. Coffee is at its peak avor immediately after
brewing.
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