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36
EN
LOADING THE BASKET
• We recommend only using dishes suitable for dishwashers.
• Use only mild detergents.
• For heat-sensitive dishes, we recommend a program with a lower temperature.
• To prevent damage, do not remove glasses and cutlery from the dishwasher
immediately after the program has ended.
Unsuitable dishes and cutlery Conditionally suitable dishes and
cutlery
• Cutlery with wooden, horn or
mother of pearl handles
• Heat-resistant plastic dishes
• Older cutlery with glued parts that
are not heat resistant.
• Sheathed cutlery or crockery.
• Things made of tin and copper.
• Crystal glass
• Things made of non-stainless steel
• Wooden dishes
• Plastic dishes and utensils
• Certain types of glass, as they can
become cloudy over time.
• Silver and aluminum parts, as they
can change color over time.
• Glazed dishes, as the glaze
disappears the more you wash it.
What you should consider when loading
Remove larger food residues. Soak residues baked in pans beforehand. It is not
necessary to rinse the dishes completely clean. Place the items in the dishwasher as
follows:
• Place cups, glasses, pots and pans in the dishwasher with the inside facing down.
• Arched objects should be inverted standing so that the water can run off.
• Load the items into the unit so that they can not fall over.
• Make sure that the spray arms can rotate freely and are not obstructed by dishes or
protruding objects.
• Do not wash small parts in the dishwasher as they could easily fall out of the basket.
• Make sure that dishes and cutlery do not overlap or cover each other.
• To prevent glass breakage, glasses should not touch.
• Load large items that are difcult to clean in the basket.
• Long and sharp objects must be placed horizontally in the basket to avoid injury.
• For best results, do not overload the dishwasher.
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