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Contents
3
Operating the oven.............................................................................................. 38
Energy saving tips ................................................................................................. 38
Quick Guide........................................................................................................... 39
Cooling fan ........................................................................................................... 39
Changing the temperature..................................................................................... 40
Temperature indicator....................................................................................... 40
Turning a cooking program On / Off automatically ............................................... 41
Setting the duration.......................................................................................... 41
Setting a cooking duration and a finish time.................................................... 42
At the end of the cooking duration................................................................... 43
Changing the cooking duration ........................................................................ 43
Deleting a cooking duration ............................................................................. 43
Deleting a finish time ........................................................................................ 43
Bake...................................................................................................................... 44
Roast .................................................................................................................... 46
Slow Roasting...................................................................................................... 47
Broil....................................................................................................................... 49
Defrost.................................................................................................................. 52
Canning ................................................................................................................ 53
Dehydrate............................................................................................................. 54
Frozen food .......................................................................................................... 55
Gentle Bake.......................................................................................................... 56
Cleaning and care ............................................................................................... 57
Unsuitable cleaning agents ................................................................................... 57
Tips........................................................................................................................ 58
Normal soiling........................................................................................................ 58
Stubborn soiling .................................................................................................... 59
Cleaning the oven interior with Self Clean ...................................................... 60
Preparing for the Self Clean program............................................................... 60
Starting the Self Clean program ....................................................................... 61
At the end of the Self Clean program............................................................... 62
The Self Clean program is canceled ................................................................ 63
Door removal......................................................................................................... 64
Reinstalling the door ............................................................................................. 65
Removing the shelf runners................................................................................... 66
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