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16
INSTALLATION CHECKLIST FINAL PREPARATION
A qualifi ed installer should carry out the following
checks:
Make sure the clearance to cabinet surfaces cur-
responds to manufacturers guidelines.
Make sure the oven is level and securely fi tted to
the cabinet.
Check that lower trim is undamaged.
Open the (lower) oven door slowly until it is fully
open and check for adequate clearance between
the bottom of the door and the lower trim.
Make sure any internal packaging has been re-
moved from the oven cavity.
Make sure all oven vents and openings are clear
and free of any obstruction or damage.
Turn the power to the oven on. The display will
fl ash. Set the clock following the instructions.
Turn the oven function to CONVECTION BAKE.
The oven should start heating at 300°F tempera-
ture. After fi ve minutes, open the oven door: the
air inside should feel warm and the convection
fan should turn. Turn the oven function dial back
to OFF.
Have you demonstrated the basic operation to
the customer?
• Before using the oven, remove any protective
wrap from the stainless steel.
• All stainless steel parts should be wiped with
hot, soapy water and with a liquid stainless
steel cleanser.
• If buildup occurs, do not use steel wool,
abrasive cloths, cleaners, or powders!
• If it is necessary to scrape stainless steel to
remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use a
wood or nylon scraper.
• Do not use a metal knife, spatula, or any other
metal tool to scrape stainless steel! Scratches
are almost impossible to remove.
• Before using the oven for food preparation,
wash the cavity thoroughly with warm soap
and water solution to remove fi lm residue and
any dust or debris from installation, then rinse
and wipe dry.
WARNING
When using the oven for the fi rst time it
should be operated for 15-30 minutes at a tem-
perature of about 500°F/260°C (main oven) or
440°F/227°C(auxiliary oven) without cooking
anything inside in order to eliminate any moi-
sture and odours from the internal insulation.
/ Installation checklist / fi nal preparation
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