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10
creaMy alFreDo Sauce
1/2 cup cream cheese
1 cup milk
3 tbsp grated Parmesan cheese
1 clove of garlic
1 tbsp pepper
1/2 tsp salt
1/2 cup fresh parsley
1. Combine all the ingredients into the tall blending cup.
2. Twist cup onto base, push down and pulse until desired consistency is reached.
3. Place contents into a microwavable bowl and heat to desired temperature.
4. Stir and serve over hot pasta.
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paSta witH toMato peSto anD
grilleD/BakeD cHicken
1/2 cup pasta (any shape), cooked al dente
1 cup Recipe Tomato Pesto
1- grilled or baked chicken breast, cut into strips
2 Tbsp. toasted pine nuts
4 basil leaves, torn
grated parmesan cheese
1. While still warm, toss drained pasta with pesto until well coated.
2. Add the chicken and pine nuts and toss gently.
3. Top with shredded basil leaves and grated fresh Parmesan cheese.
Serves 2
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