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26
Final Preparation
•All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid cleaner designed for this material.
If buildup occurs, DO NOT use steel
wool, abrasive cloths, cleansers, or pow-
ders! If it is necessary to scrape stainless
steel to remove encrusted materials,
soak
with hot, wet cloths to loosen the ma-
terial, then use a wool or nylon scraper.
DO NOT use a metal knife, spatula, or
any other material tool to scrape stainless
steel! Scratches
arealmost impossible to remove.
Performance Checklist
A qualied installer should carry out the following checks:
• Check top burner ignition.
Push and turn the knob “Full on“ position.
The low ame should light at every port.
• Check oven bake function bake burner on full power.
• Check convection broil function broil burner at full power with convection fan
on.
• Check convection fan function convection fan comes on when switch is turned
on.
OFF
= Closed position
= “Full on” position (High ame)
= “Reduced rate” position (Low ame)
OFF
= Closed position
= Oven light on
= Oven light on + fan
= Fan
Worktop burner knob
Rotary swicht knob
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