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5
MEMORYSET FEATURE
The MemorySet feature is designed to easily save up to 4 of your
preferred toast settings.
To program a memory setting:
1. Select desired bread options and/or functions and toast shade.
2. Press and hold the Memory Button until the M lights and 1 ashes on
the display.
3. Select your desired memory setting number by pressing the Memory
Button until the desired number (1-4) ashes.
4. Conrm by pressing and holding the Memory Button again until
ashing stops. Or, if nothing is pressed for 3 seconds, ashing will
stop automatically and setting display will be saved.
NOTE: Any memory function setting can be revised by repeating the
steps above and overriding the current setting.
NOTE: Memory settings will remain saved even when toaster is unplugged.
To easily erase all memory settings:
1. Unplug the toaster.
2. Press and hold the BREAD TYPE and MEMORY buttons together.
3. Keep pressing BREAD TYPE and MEMORY buttons while plugging
toaster into the power outlet. Once the three beeps stop, release
buttons and all memory settings should have reverted to default
(White Bread, shade 4).
FUNCTIONS
The BREAD TYPE function is designed to toast, or defrost (in conjunction
with the DEFROST setting) various types of bread based on their unique
properties. Some breads require more or less time due to density, sugar
content, and other factors.
The WHITE BREAD function is designed for soft, white sandwich
breads. These breads are made mostly of rened white our and are
more commonly known as the sliced, packaged varieties found in the
supermarket bread aisle, labeled as country or farmhouse white.
The BAGEL function is designed to toast bagels to perfection by
reducing heat on one side of the toasting slot. This toasts the cut side
of the bagel slightly more than the other side.
A directional icon located on the top of the toaster shows you
the correct way to insert your bagel. (The cut side should always
face away from center of the pair of toasting slots.)
The WHOLE WHEAT function is designed for unrened, nutrient-dense
breads made from 100% whole grains, or mostly whole grains, including
varieties such as whole wheat, sprouted whole grains, rye, oat, ax, etc.
The ENGLISH MUFFIN function adds extra time to the toasting cycle to
allow for a more dense bread type.
The WAFFLE function is designed for wafes. Select DEFROST for
frozen wafes.
The PASTRY function is designed for toaster pastries. Exercise caution;
the lling can become quite hot, long before the surface of the pastry
becomes browned. Start by using the lightest setting. Never leave toaster
pastries unattended while toasting.
Defrost
The DEFROST function is a longer cycle designed to rst defrost and
then toast the bread to the desired browning shade. LED indicator will
illuminate when selected.
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