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MAINTENANCE
Always disconnect the hood from the mains before carrying out any maintenance or cleaning operation.
Particular attention should be paid to the metallic anti-grease filters that are designed to trap particles of fat contained in the fumes. The metallic anti-grease filters must be
washed at least once a month or, if present in this model, when indicated by the electronic notice, with detergent in hot water (or in the dish-washer). The filters may
discolour after a few washes. This is normal and does not mean they have to be replaced. To remove the metal grease filters, use the handle (Fig. 2). It is recommended
to refit the metal grease filters only if perfectly dry.
ATTENTION: the grease collected in the filters can easily catch fire and it is therefore extremely important to clean the metallic filters on a regular basis as per instructions.
The activated charcoal filters, if present, are designed to collect unpleasant odours in the cooking fumes. The air is then released purified in the environment. The charcoal
filters must not be washed, but replaced 2 or 3 times a year, depending on how much the hood is used. New filters are to be requested directly to the manufacturer.
To replace the activated carbon filters, first remove the metal anti grease filters (Fig. 2). At this point the activated carbon filters can be removed by rotating them about 90°
from their position to release them from the interlocking tabs, then accompanying the filter downwards, without the use of tools.
To reinstall the new activated carbon filters, reverse operations.
The hood features a LED light that, in addition to offering a good lighting and a significant energy savings, are guaranteed to last on average 10 times more than traditional
lights. For replacement, contact the Assistance Service.
In order to remove the remaining glue or any impurity, the cooker hood must be cleaned immediately after installation and after having removed the protective film.
The cooker hood must be cleaned frequently both internally and externally (at least once a month).
Do not let dirt gather on the inner and outer surfaces of the hood.
To clean the exterior of the hood do not use either acid or basic products, or abrasive sponges.
Clean the hood with a sponge dampen in warm water and a little quantity of neutral detergent (for example dishwasher detergent), in order to remove possible particles of
grease.
Rinse with a damp cloth, removing all the detergent carefully, following the satin finish direction on the steel surface.
Drying is very important, especially in areas where water is particularly hard and leaves limestone.
All the ordinary and extraordinary maintenance can be performed without having to remove the hood.
Fig. 1A
Fig. 3
Fig. 4
Fig. 2
Fig. 1F
Fig. 5