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15
EN
Please use lter bucket to get rid off
the residue. If the residue is too small,
please use a gauze to ltrate the
residue.
The device has a ring which can be placed
on the boiler, to put the lter bucket on it, so
that the mash can drip off.
Pre-fermentation
Please prepare yeast, the yeast dosage is 10% of „wort“ liquid. Please prepare 250ml
„wort“ and mix it with yeast in a disinfectant content and stir it. Make sure you the
„mixture“ under 20-25℃ environment temperature to cultivate for 12-24 hours. (the more
yeast you put, the fermentation process is faster). always string the „mixture“, when the
fermentation is done, put it in a big urn and mixture it will all „wort“ which had been
prepared.
Main Fermentation
The main fermentation takes 5 to 7 days. The temperature should be kept at 8-12 °C.
18-24 hours later: bubbles will be on the liquid surface.
2
nd
-3
rd
day: there will be more bubbles
4
th
-6
th
day: the bubbles will start to sink
After the bubble nish sinking, please taste the fermentation juice, when you feel the
taste is smooth, and with yeast taste, the (young) beer is ready!
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