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HOW TO USE YOUR HAND MIXER
IMPORTANT: Please check all packaging material carefully before discarding as there
may be accessory parts contained within the packaging material.
WARNING: Do not submerge the base unit of Hand Mixer in water or liquid of any kind.
1. Make sure the Mixer is unplugged from electrical outlet and the Speed Control is in
the OFF position.
2. Insert the Beater Stem into the opening of the Mixer until it locks into place. Do this
for both Beaters.
3. Plug the cord into a standard electrical outlet.
4. Place your ingredients into a large bowl, grip the Mixer handle and position the
beaters in the center of the ingredients you will be mixing.
5. Start at the slowest speed to prevent splattering. Then adjust to speed setting that
best accommodates the food you will be mixing.
6. Guide the beaters continually through the mixture for a uniform mixture.
7. Once you have reached your desired consistency, you can turn the Control to OFF
and put it on its heel rest close to the bowl so that mixture on the beaters does not
fall on your counter.
Attention: First use may result in a slight odor or small smoking upon heating, it is
normal. This is a result of the heating of manufacturer residue.
8. When finished using, unplug the appliance and eject the beaters with the Eject
Button into your sink for cleaning.
MIXING GUIDE
NOTE: This serves only as a guide.
SPEED
DESCRIPTION
1-2
Recommended for mixing of dry ingredients with liquids, folding whipped egg
whites and cream into mixtures, stirring gravies and sauces and mashing
vegetables.
3-4
Recommended for mixing cake mixes, puddings or batters. For using the
dough hooks when mixing dough or heavier cake mixes. For creaming
together shortening and sugar.
5
Recommended for whipping cream, evaporated or powdered milk, egg whites
or whole eggs. For mixing minced meat or kneading heavy dough.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
4
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