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ENGLISH
18 19
ninjakitchen.com
ninjakitchen.com
4 Press the START/STOP button.
5 The unit will automatically preheat to bring
the steaming liquid to a boil. The display
will show rotating lights during this
time. When the unit reaches the proper
temperature, the time you set will begin
counting down.
6 When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode. If the red float valve pops
up, wait for it to drop and then you can
open the lid.
Slow Cook
1 Add ingredients to the pot. DO NOT
exceed the line marked MAX when
slow cooking.
2 Follow the steps above to install
pressure lid. Turn the pressure release
valve to the VENT position.
3 Press the SLOW COOK button. The
default temperature setting will display.
Use the up and down TEMP arrows to
select either Slow Cook HIGH or LOW.
4 Use the up and down TIME arrows to set
the cook time in 15-minute increments up
to 12 hours.
5 Press the START/STOP button to begin
cooking.
6 When cook time is complete, the unit will
beep and automatically switch to Keep
Warm mode.
NOTE: You can use this function with either
the crisping lid in the open position or the
pressure lid with the pressure release valve
in the VENT position.
Sear/Sauté
1 Install the pot.
2 Press the SEAR/SAUTÉ button. The default
temperature setting will display. Use the up
and down TEMP arrows to select one of the
setting options (low, medium-low, medium,
medium-high, or high).
3 Press the START/STOP button to
begin cooking.
4 To turn o the Sear/Sauté function, press
the START/STOP button. To switch to
a dierent cooking function, press the
corresponding function button.
USING YOUR FOODI™ DELUXE
TENDERCRISP™ PRESSURE COOKER – CONT.
Steam
1 Add 1 cup of liquid (or amount of liquid
the recipe specifies) to the pot, then
place the reversible rack or Cook & Crisp™
Basket with ingredients in the pot.
2 Follow the steps above to install the
pressure lid. Turn the pressure release
valve to the VENT position.
NOTE: There is no temperature adjustment
available or necessary when using the
Steam function.
NOTE: ALWAYS use nonstick utensils in the
cooking pot. DO NOT use metal utensils,
as they will scratch the nonstick coating on
the pot.
NOTE: After Steam cooking is complete,
you may press the KEEP WARM button to
turn the Keep Warm mode o.
NOTE: The Slow Cook HIGH time setting
may be adjusted anywhere between
4 and 12 hours; the Slow Cook LOW
time setting may be adjusted anywhere
between 6 and 12 hours.
3 Press the STEAM button. Use the up and
down TIME arrows to set the cook time
in minute increments up to 30 minutes.
OR
NOTE: There is no time adjustment
available or necessary when using the
Sear/Sauté function.
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