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7
using your sandwich press
Bread
Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. Your sandwich press is ideal for toasting foccacia, Turkish bread, bagettes
as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high
sugar content will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when
heated. Be careful when biting into sandwiches containing llings such as cheese and
tomato or jam as they retain heat and can burn if eaten too quickly.
Toasting bread
The unique at plate design makes your sandwich press ideal for toasting plain breads,
and Turkish bread, without any llings or spreads. Try toasting Turkish Bread with jams
for a great alternative to standard breads at breakfast.
Fat free snacks
Due to the non-stick at plate design, it is not necessary to use any butter or margarine
on the outside of your toasted snacks.
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