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CHOCOLATE CHIP
COOKIES
PREP: 10 MINUTES
COOK: 10-12 MINUTES
COOL: 20 MINUTES
BLADE: DOUGH BLADE
MAKES: 20 COOKIES
CONTAINER: JUG
DIRECTIONS
1 Preheat oven to 190°C.
2 Place the Dough Blade into the jug,
then add egg, sugars, butter and vanilla.
3 Run continuously for 30 seconds.
4 Add flour, salt and baking soda to the jug.
Pulse 5 times, then run continuously for
45 seconds or until well combined.
5 Carefully remove Dough Blade from the
jug. Using a spoon, stir in chocolate chips.
6 Scoop heaped teaspoons of dough onto an
ungreased cookie sheet about 5cm apart.
7 Bake 10 to 12 minutes, or until golden brown
on bottom. Place cookies on a rack to
cool before serving.
INGREDIENTS
1 egg
50g plus 2 tablespoons sugar
60g plus 2 tablespoons brown sugar
230g butter, softened
1
/2 teaspoon vanilla extract
160g plus 2 tablespoons flour
1
/2 teaspoon salt
1
/2 teaspoon baking soda
185g chocolate chips
RECIPE
SUGGESTION
You can toast your own
shredded coconut. Just
bake at 190°C for 4
minutes, or until light
golden brown.
DESSERTS
38 DESSERTS
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