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BEFORE USING YOUR GRILL
• Remove any packaging and labels from the appliance.
• Wipe the exterior and cooking plates with a damp cloth to remove any dust.
• Place the grill on a stable, level, heat-resistant surface, in a well ventilated area,
with the lid closed.
• Plug the power cord into a power outlet and turn the power on. The red power
light will glow green.
• When the grill reaches operating temperature, the thermostat light will glow.
It will then cycle on and off as the thermostat operates to maintain the
temperature.
Note: When using your grill for the first time, the unit may emit a fine smoke
vapour and scent. This is normal and is caused by the first heating of the new
elements and new cooking plates.
• Switch off at the wall power outlet. Allow the grill to cool then wipe over the
cooking plates once again using a damp cloth.
FLAT FOR SANDWICHES OR TILTED FOR GRILLING?
• You may raise the rear foot to tilt the grill and speed the ow of fat into the drip
tray, or leave it at to prevent llings such as melting cheese moving towards
the front of the grill.
• Grill meat, burgers, anything that exudes fat, on the tilt.
• Grill sandwiches, panini, foods with uid llings like melting cheese, on the at.
• Centre the drip tray under the front of the grill, to catch run-off.
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