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EN - 6
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
• The appliance is intended for household
and similar use, such as:
- in the kitchen area for the staff of shops,
ofces and other work environments;
- in bed and breakfast and agritourism
accommodation;
- by guests at hotels and motels, and in
residential environments.
• Other uses, in restaurants, bars and cafes
for example, are improper.
• With dense mixtures, to prevent overheating,
do not use mixing with dough hooks
continuously for more than 4 minutes. Leave
to cool for 10 minutes before starting a new
operation.
• Switch off the appliance and disconnect
from supply before charging accessories
or approaching parts that move in use.
• Do not block the ventilation or heat
dissipation slots.
• Immerse the whips in the bowl with the food
before starting the appliance.
• Do not use the appliance for anything other
than its intended use. The Hand Mixer is
designed for mixing, kneading, whisking
eggs or cream.
Electrical Cord:
a) A short power-supply cord (or detachable
power-supply cord) is provided to reduce
risks resulting from becoming entangled in
or tripping over a longer cord.
b) Longer detachable power-supply cords or
extension cords are available and may be
used if care is exercised in their use.
c) If a long detachable power-supply cord or
extension cord is used:
1. The marked electrical rating of the
detachable power-supply cord or
extension cord should be at least as
great as the electrical rating of the
appliance;
2. If the appliance is of the grounded
type, the extension cord should be a
grounding-type 3-wire cord; and
3. The longer cord should be arranged so
that it will not drape over the counter top
or table top where it can be pulled on
by children or tripped over.
Connect the appliance
Make sure that the mains voltage and the
frequency correspond with that indicated on
the data plate on the bottom of the appliance.
Connect the appliance only to a power outlet
installed perfectly.
If the plug and power outlet are incompatible,
have the power outlet replaced with a suitable
type by qualied staff.
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