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ninjakitchen.eu
ninjakitchen.eu
“POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“LID” error message appears on display screen and lid icon flashes.
• The incorrect lid is installed for your desired cooking function. Place the pressure lid
on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep
Warm functions and in the close position.
“SHUT” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“WATR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“WATR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the Silicone ring is installed correctly.
“HOT” error message appears on display screen.
• This indicates the unit has overheated. Let the unit cool down.
• Once unit has cooled down, ensure there is no food caked on the bottom of the pot
and there is enough liquid in the pot for the recipe you are preparing.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at
0800 000 9063.
To order additional parts and accessories, visit ninjakitchen.eu or contact Customer
Service at 0800 000 9063.
REPLACEMENT PARTS
1 For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake half way through the set cook time.
2 For smaller ingredients that could fall through the reversible rack, we recommend first
wrapping them in a parchment paper or foil pouch.
3 When switching from pressure cooking to using the crisping lid it is recommended
to empty the pot of any remaining liquid for best crisping results.
4 Press and hold down the up or down Time arrows to move faster through Time display.
5 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat food, use the Air Crisping function.
6 To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to
pressure cook, press the PRESSURE button and continue as you normally would.
HELPFUL TIPS
TROUBLESHOOTING GUIDE
ENGLISH
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