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7
EN - Note: the elements marked with the symbol “(*)” are
optional accessories supplied only with some models or
elements to purchase, not supplied.
Check (for transport reasons) that there is no other supplied
material inside the hood (e.g. packets with screws (*),
guarantees (*), etc.), eventually removing them and keeping
them.
Closely follow the instructions set out in this manual.
All responsibility, for any eventual inconveniences,
damages or fires caused by not complying with the
instructions in this manual, is declined. The hood is
conceived for the suction of cooking fumes and steam and
is destined only for domestic use.
The hood is supplied with an upper air outlet (circular- A1 -
bayonet fixture + screw) and at the back (rectangular -
A2(*) - fixed with 2 screws) for discharging the fumes
outside. (Suction version A), choose the discharge
direction desired and remove the corresponding pre-
fractural metal wall and mount the connection tube of the
same form. Check that selector G is in suction position (A).
If it is not possible to discharge the cooking fumes and
steam outside, the filtering version hood can be used,
mounting a carbon filter (*). The fumes and steam are
recycled through a front grill placed over the command
panel (do not remove the pre-fractural walls!). Check that
selector G is in filtering position (F).
Caution
Before any cleaning or maintenance
operation, disconnect hood from the
mains by removing the plug or
disconnecting the mains electrical
supply. Always wear work gloves for all
installation and maintenance
operations. This appliance can be used
by children aged from 8 years and
above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge if
they have been given supervision or
instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
be allowed to tamper with the controls
or play with the appliance.
Cleaning and user maintenance shall
not be made by children without
supervision. The premises where the
appliance is installed must be
sufficiently ventilated, when the kitchen
hood is used together with other gas
combustion devices or other fuels.
The hood must be regularly cleaned on
both the inside and outside (AT LEAST
ONCE A MONTH). This must be
completed in accordance with the
maintenance instructions provided in
this manual. Failure to follow the
instructions provided in this user guide
regarding the cleaning of the hood and
filters will lead to the risk of fires. The
flaming of foods beneath the hood itself
is severely prohibited. The use of
exposed flames is detrimental to the
filters and may cause a fire risk, and
must therefore be avoided in all
circumstances. Any frying must be done
with care in order to make sure that the
oil does not overheat and ignite.
CAUTION: Accessible parts of the hood
may become hot when used with
cooking appliances.For lamp
replacement use only lamp type
indicated in the Maintenance/Replacing
lamps section of this manual.
WARNING! Do not connect the
appliance to the mains until the
installation is fully complete.
With regards to the technical and safety
measures to be adopted for fume
discharging it is important to closely
follow the regulations provided by the
local authorities. The ducting system for
this appliance must not be connected to
any existing ventilation system which is
being used for any other purpose such
as discharging exhaust fumes from
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