Summerset SIZPRO32LP 32 Inch BuiltIn Gas Grill with 4 Burner

User Manual - Page 17

For SIZPRO32LP.

PDF File Manual, 20 pages, Read Online | Download pdf file

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10
MAINTENANCE TIPS
CLEANING THE DRIP TRAY
The drip tray should be cleaned aer each use.
Aer the grill is completely cool, remove the drip
tray by pulling it out until it stops, then liing
the front edge until the drip tray comes free.
Clean it with hot soapy water or an oven-style
cleaning product and re-install. When using an
oven-style cleaning product be sure to carefully
LOW FLAME ADJUSTMENT
MAINTENANCE TIPS
Routinely wash with warm soapy water and
apply stainless steel polish to protect grill
exterior
STAINLESS STEEL NEEDS TO BE CLEANED?!?
ABSOLUTELY!
Stainless steels need to be cleaned for aesthetic
considerations and to preserve corrosion
resistance. Stainless steel is protected from
corrosion by a thin layer of chromium oxide.
Oxygen from the atmosphere combines with
the chromium in the stainless steel to form
this passive chromium oxide film that protects
from further corrosion. Any contamination of
the surface by dirt, or other material, hinders
this passivation process and traps corrosive
agents reducing corrosion protection. Thus,
routine cleaning is necessary to preserve the
appearance and integrity of the surface.
To Adjust the Burner to a Low Seing:
Make sure the grill is cool
Remove the racks so you can see the
flames while adjusting the burners
Light the burner and allow it to preheat
on high for 3 minutes
Turn the burner to “LOW
Pull off the control knob
Use a flat head screw driver and adjust
the “gold flathead screw” in the valve
to the proper flame height
GRILL EXTERIOR
STAINLESS STEEL MAINTENANCE
When removing stubborn stains:
Do not use metallic abrasives and
always rub in the direction of the grain
Some household cleaning products
are not suitable for stainless steel; be
sure to read the label before using on
the grill
Always use the mildest cleaning
solution first, scrubbing in the direction
of the grain
Specks of grease may gather in the
grain of the stainless steel and bake on
to the surface, giving the appearance
of rust
To remove these baked-on foods use
a fine to medium grit non-metallic
abrasive pad (Scotch Brite is good)
in conjunction with a stainless-steel
cleaner
Solutions used for cleaning concrete
and masonry can be very corrosive and
will ‘aack’ stainless steel
Be sure your Summerset products
are well protected before using these
products
Aer each use wipe down the exterior of the
grill to remove grease and splaers. Use a
commercially available stainless steel cleaner
to clean and polish the exterior surfaces.
Doing these things on a regular basis
minimizes the amount of effort required
Burn off excess food debris and
marinades for 15 minutes aer cooking
Once the unit is cool, turn over the
burner covers and burn the top side
(the burner covers are reversible and
are able to be mounted upside down
for cleaning purposes)
Use an approved stainless-steel oven
cleaner to remove grease build up
Routinely have a professional barbecue
cleaning company detail the barbecue
for best results and longevity
GRILL INTERIOR
follow the manufacturer’s instructions. Many of
these cleaners are toxic and can damage the
stainless-steel finish if not used properly. Also,
check the tray aer rain. If you’ve le the grill
uncovered, you may need to remove the drip
tray to drain the water from the tray.
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