6.5QT. OIL-FREE
AIR FRYER
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.
MODEL: EAF-658
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
INTRODUCTION
PARTS IDENTIFICATION
CONTROL PANEL
BEFORE FIRST USE
HOW TO USE
CLEANING AND MAINTENANCE
COOKING TIME CHART
HINTS AND TIPS
TROUBLESHOOTING GUIDE
WARRANTY POLICY
RETURN INSTRUCTIONS
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4
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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Never immerse the power cord, plug
or housing in water or under the tap.
2. Make sure no liquid enters the
appliance to prevent electric shock
or short-circuit.
3. Do not cover the air inlet and outlet
of the appliance during operation.
4. Always place foods to be cooked on
the frying rack, foods should never
come into direct contact with the
heating elements.
5. Never ll the pan with oil as this may
cause a re hazard and damage to
the appliance.
6. Never touch the inside of the
appliance during operation (pan,
frying rack, etc.)
7. Make sure that your output voltage
corresponds to the voltage stated on
the rating label of the appliance.
8. If the supply cord is damaged, it
must be replaced by a special cord or
assembly available from the
manufacture or its service agent.
9. Regularly inspect the appliance to
avoid a hazard. Do not operate any
appliance with a damaged cord or
plug or after the appliance
malfunctions or has been damaged
in any manner. Return appliance
to the nearest authorized service
facility for examination, repair, or
adjustment.
10. Never attempt to repair the
appliance yourself, otherwise the
warranty becomes invalid.
11. NEVER ALLOW A CHILD TO USE THIS
PRODUCT.
12. This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision
or instruction concerning use of the
appliance by a person responsible
for their safety.
13. Close supervision is necessary when
appliance is used near children.
14. DO NOT let the power cord hang
over the edge of the table or work-
top, and keep it away from any hot
surfaces.
15. Do not plug in the appliance or
operate the control panel with wet
hands.
16. Do not place or use the appliance
on or near combustible materials,
such as a table-cloth, curtains or
wallpaper.
17. Only connect the appliance to a
grounded wall socket. Always make
sure that the plug is inserted into
the wall socket properly.
18. Never connect this appliance to an
external timer switch in order to
avoid a hazardous situation.
19. Never leave appliance unattended.
20. Appliance surfaces may become
hot during use.
21. The appliance should be placed
on a horizontal and stable surface
when using. Do not place on
plastics, board or any other easy-
wear surface.
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22. Do not place the appliance against
wall or other appliances, leave
around 4 inches of space from
nearby objects. Do not place
anything on the top of appliance.
23. Do not use the appliance beyond the
specication of this manual.
24. During operation, hot steam will
exhaust through the hind side air
outlet. Keep your hands and face at a
safe distance from the steam and the
air outlet openings. Also be careful of
hot steam and air when you remove
the pan from the appliance.
25. If food burns and dark smoke
releases from the air outlet, unplug
immediately and wait for smoke
release to stop, then clean the food
and oil from the pan and frying rack
26. After use, turn off power to the
appliance then unplug from the wall
outlet.
27. Unplug the appliance from outlet
when it is not in use or before
cleaning. Allow it to cool down rst
before cleaning.
28. Do not use any accessories that
have not been provided with the
appliance.
29. This appliance is intended to be
used indoors. Do not use outdoors.
30. Clean and wipe and dry the pan
and the frying rack before placing
food inside.
31. Always unplug the appliance when
not in use.
32. If the appliance is of the grounded
type, the extension cord should be
a grounded cord.
33. To ensure continued protection
against risk of electric shock,
connect to properly grounded
outlets only.
34. Some countertop and table
surfaces, such as Corian®, wood
and / or laminates, are not
designed to withstand prolonged
heat generated by certain
appliances. It is recommended by
countertop manufacturers and
Maxi-Matic that a hot pad or trivet
be placed under your appliance to
prevent possible damage to the
surface.
IMPORTANT SAFEGUARDS (cont.)
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
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SHORT CORD PURPOSE
POLARIZED PLUG
be arranged so that it will not drape
over the counter top or tabletop where
it can unintentionally be pulled on or
tripped over by children or pets. If an
extension cord is used: (1) the marked
electrical rating of the extension cord
should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords are available and
may be used if care is exercised in
their use.
If an extension cord is used: (1) the
marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
product; (2) the extension cord should
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
INTRODUCTION
Thank you for purchasing the Elite Platinum Air Fryer. Your new Air Fryer has a
variety of functions to handle a wide array of cooking tasks. With its easy to use
temperature and timer knobs, you can fry, cook, or even bake your favorite meals
and snacks with ease! Best of all you will be cooking healthier without the addition
of oil. Not only can you cook foods without the mess of oil but you can cook faster
which saves you time and energy. Unlike most conventional deep fryers, the Air
Fryer’s unique vapor system combined with circulating hot air will automatically
make foods crispier and of course healthier without oil. We hope you enjoy your
new Elite Platinum Air Fryer and start cooking healthier today!
5
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PARTS IDENTIFICATION
A. Frying Rack
B. Drawer Pan
C. Handle
D. Power Indicator Lights
E. Heating Indicator Lights
F. Timer Control Knob
G. Temperature Control Knob
H. Air Vent
I. Power Cord
The Frying Rack (A) consists
of a non-stick surface. To avoid
scratching the non-stick surface,
please use wooden or plastic
utensils.
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CONTROL PANEL
TIMER CONTROL KNOB
Use this knob to set the desired time
setting between 1-minute and
60-minutes. The timer knob MUST be
set in order for the appliance to begin
heating (Figure 1).
CAUTION:
DO NOT IMMERSE
THE MAIN HOUSING
IN WATER. Wipe the
interior and exterior of
appliance clean with a
damp cloth.
TEMPERATURE CONTROL KNOB
Use this knob to set the
temperature between 210°F up to
400°F (Figure 2).
INDICATOR LIGHTS
The orange Power indicator light will
illuminate when the appliance turns ON
after setting the Timer Control Knob to
desired time.
The green Heating indicator light will
illuminate when the unit begins
heating and will go out from time to
time. This indicates the thermostat
is maintaining the set temperature
(Figure 3).
BEFORE FIRST USE
1. Before using your Air Fryer for the rst time, carefully
remove all packaging material and recycle appropriately.
2. Remove the parts from the box and wash the Drawer
Pan (B) and Frying Rack (A) with warm, soapy water and a
non-abrasive sponge.
3. Place the appliance on a at, horizontal and stable surface
(make sure surface is heat-resistant). Place away from walls
and other appliances. Leave approximately 4 inches of
space from nearby objects.
This is not a deep fryer.
Do not ll the appliance
or its drawer (B) with oil
or frying fat.
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-
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HOW TO USE
1. Carefully pull out the Drawer Pan (B) from the Main Fryer
Body by pulling forward on the Handle (C) (Figure 4).
2. Place the Frying Rack (A) into the Drawer Pan (B) (Figure 5).
3. Place ingredients onto Frying Rack (A).
4. Slide Drawer Pan (B) back into the Main Fryer Base (Figure
6). Once in place, the Air Fryer will beep to let you know it
is in position.
CAUTION:
Never place anything
on top of the Main
Body, for this will block
the air ow and reduce
the effect of hot air
heating.
NOTE:
During the hot air
frying process, the
Heating Indicator will
come on and go out
from time to time.
This indicates that
the heating element
is maintaining the set
temperature.
CAUTION:
Do not touch the
Drawer Pan (B) during
and immediately after
use, as it gets very hot.
Only hold the Drawer
Pan (B) by the Handle
(C).
Any excess oil from
food will collect at the
bottom of the Drawer
Pan (B).
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HOW TO PROGRAM FRYING TIME AND TEMPERATURE:
1. Plug Power Cord (I) into an electrical outlet.
2. Turn the Temperature Control Knob (I) to the desired
temperature and then turn the Timer Control Knob (F) to
the desired time setting (the Timer must be set in order
for the unit to begin heating).
TIP:
Preheat the air fryer on empty for 3 minutes if the
appliance is cold or you can add 3 minutes to your desired
time setting in order to preheat. The initial 15 minutes of use
may result in minimal smell and smoke. This is normal and
harmless and comes from the protective substance applied
to the heating elements during manufacturing.
3. The Power Indicator (D) and Heating Indicator Lights (E)
will illuminate.
4. The Air Fryer will automatically Pause if the Drawer Pan (B)
is removed during the cooking cycle. Once replaced back
into the fryer, the unit will continue its cooking cycle.
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Figure 4 Figure 6Figure 5
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HOW TO USE (cont.)
NOTE:
You can also switch
off the appliance
manually by turning
the Timer Control
Knob (F) to 0 at any
time during the
cooking process.
CAUTION:
When sliding out the
Drawer Pan (B), be
careful of hot air and
steam. Keep hands and
face away from the
opening.
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WHEN COOKING/FRYING IS COMPLETE:
1. When the timer completes its countdown, the timer bell
will ring and the air fryer will stop heating - this signals it is
time to remove your food. (Please note that the fan motor
will continue to operate in order to cool down the Drawer
Pan (B) and the Frying Rack (A), this will stop within
approximately 60 seconds).
2. Carefully pull out the Drawer Pan (B) from the Main Fryer
Body by pulling forward on the Handle (C) and place on a
at, heat resistant surface.
3. Check that your foods are ready. If not, then place the
Drawer Pan (B) back into the Main Fryer Body and set the
timer for a few more minutes.
4. Empty the contents of the Drawer Pan (B) into a bowl or
onto a plate using non-metallic tongs or a scoop.
TIP:
Do not turn the Drawer Pan (B) and Frying Rack (A)
upside down together, as any excess oil that has collected
in the bottom of the Drawer Pan (B) will be poured onto the
foods.
5. When the next batch of ingredients is ready, the air fryer is
instantly ready to use again.
6. When cooking is complete, remove the Power cord (I)
from the electrical outlet.
After cooking, the
Drawer Pan (B) and
Frying Rack (A) will be
extremely hot to the
touch. Do not touch
surfaces of the Drawer
Pan (B) or Frying Rack
(A) directly.
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DURING THE COOKING/FRYING PROCESS:
1. Some recipes require stirring/mixing the contents
mid-way through cooking (see Cooking Time Chart on
page 8). You can do this in the middle of the cooking
process by pulling the Drawer Pan (B) out from the Main
Fryer Body. Shake or stir the contents of the drawer pan
using a non-metallic utensil and then slide Drawer Pan (B)
back into the Main Fryer Body.
TIP:
If you set the timer to half the required cook time,
you will hear the timer indicator when you have to stir the
ingredients. However, this means that you will need to set the
timer again to the remaining cook time after stirring.
2. The air fryer will resume cooking once the Drawer Pan (B)
is closed.
CAUTION:
During cooking, the
Drawer Pan (B) and
Frying Rack (A) will
be very hot, only use
the Handle (C) or oven
mitts.
9
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CLEANING & MAINTENANCE
The Air Fryer should be cleaned thoroughly after every use.
1. Make sure the Power cord (I) is disconnected from the
electrical outlet and that the appliance has cooled down
before attempting to clean.
2. The Drawer Pan (B), Frying Rack (A) and the inside of the
appliance have a nonstick coating. Do not use metal
utensils or abrasive cleaning materials on them, as this can
damage the non-stick coating.
3. Wipe the outside of the appliance with a damp cloth.
4. Lift the Frying Rack (A) upwards out of the Drawer Pan
(B) (Figure 7) and clean both with hot water, dishwashing
soap and a non-abrasive sponge.
5. You can use a degreaser to remove any stuck-on residue.
TIP:
If food residue is stuck to the Frying Rack (A) or the
bottom of the Drawer Pan (B), place the Frying Rack (A) into
the Drawer Pan (B) and ll with dishwashing soap and water;
let soak for 10 minutes.
6. Clean the inside of the appliance with hot water and a
non-abrasive sponge.
7. Never immerse the power cord, plug or the appliance
body in water or any other liquids.
8. Dry all parts after each use, re-assemble and store in a
cool, dry location.
NOTE:
The Drawer Pan (B)
and Frying Rack (A)
are dishwasher-safe
(top rack only).
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Figure 7
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COOKING TIME CHART
The chart on this page helps you to program basic times and temperatures for common foods.
Please note that all of the information below is for your reference only and can be adjusted according to
the user’s preference. They are approximations only as foods differ in size and density so cooking times and
temperatures cannot be guaranteed.
STIR means the recipe requires mixing the contents mid-way through cooking. You can do this by carefully pulling
out the Drawer Pan using the Handle, which will automatically pause the cooking process. Stir the contents using
a non-metallic utensil. Cooking will resume after you slide the Drawer Pan back into the Main Fryer Body.
INGREDIENTS
AMOUNT
(ounces)
TIME
(minutes)
TEMP.
(°F)
STIR NOTES
POTATOES
Thin frozen fries 15 ~ 25 11-16 390 STIR
Thick frozen fries 15 ~ 25 13-20 400 STIR
Homemade fries (0.3”x0.3”) 15 ~ 30 15-20 400 STIR add 1/2 tbsp of oil
Homemade potato wedges 15 ~ 30 20-22 355 STIR add 1/2 tbsp of oil
Homemade potato cubes 15 ~ 25 14-18 355 STIR add 1/2 tbsp of oil
Homemade potato chips 10 9-10 320
MEAT
Steaks 6 ~ 18 9-12 355
Pork chops 6 ~ 18 14-18 355
Hamburgers 6 ~ 18 8-14 355
Drumsticks 6 ~ 18 19-22 350
Chicken wings 15 ~ 20 16-18 400
Chicken strips 6 ~ 18 12-15 355
SNACKS
Egg rolls 6 ~ 18 9-10 395 STIR Use oven-ready
Frozen chicken nuggets 6 ~ 18 10-13 400 STIR Use oven-ready
Frozen sh sticks 6 ~ 14 10-13 400 Use oven-ready
Fish llet in batter 6 ~ 18 13-19 355 STIR
Battered shrimp 6 ~ 18 11-16 355 STIR
Frozen cheese sticks 6 ~ 14 12-13 360 Use oven-ready
Stuffed veggies 6 ~ 14 14 320
Mushrooms 6 ~ 14 14 320
Onion rings 6 ~ 18 12-17 355
BAKING
Cake 10 30 320 Use oven-safe dish
Quiche 15 30 355 Use oven-safe dish
Mufns 10 26-30 390
Use oven-safe
mufn cups
Sweet snacks 15 30 320 Use oven-safe dish
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HINTS & TIPS
TIPS:
• Smaller cuts of foods usually require a slightly shorter
cooking time than larger foods.
• A larger amount of foods only requires a slightly longer
cooking time and a smaller amount of foods only requires a
slightly shorter cooking time.
• Stirring or shaking smaller foods mid-way through the
cooking process will improve the end result and can help
cook more evenly.
• Adding a small amount of oil to fresh potatoes can result in
a crispier result. Cook your ingredients in the air fryer within
a few minutes after adding the oil.
• Do not air fry extremely greasy foods such as sausages in
the air fryer.
• Snacks that can be prepared in an oven can also be
prepared in the air fryer.
• The optimum amount for air frying crispy fries is 17.5 oz. or
a little over 1 lb.
• Use pre-made dough to prepare foods with llings quickly
and easily. Pre-made dough also requires a shorter cooking
time than home-made dough.
• The air fryer can also reheat foods. To reheat foods, set the
temperature to 300°F for up to 10 minutes.
• To cook frozen foods, add an additional 3-5 minutes to your
cook time.
BAKING/STEAMING FOODS:
• Place a wire rack (not included) onto the bottom of the
Drawer Pan (B) and place an oven-safe dish onto the wire
rack if you want to bake a cake/quiche, steam foods or if
you want to air fry delicate foods or foods with llings.
• For steaming foods, generally, 1-2 cups of water provides
approximately 5-10 minutes of steam time. Add water
to the Drawer Pan (B). Place wire rack (not included) into
the Drawer Pan (B). Place food into an oven-safe dish (not
included) and place dish onto the wire rack.
HOMEMADE FRENCH FRIES:
When making your own french fries, follow these steps:
1. Peel potatoes and slice them into strips.
2. Wash and dry them thoroughly.
3. Mix potato strips in a bowl with ½ tablespoon of olive oil,
make sure they are evenly coated.
4. Using your hands or tongs, place the potato strips onto
the Frying Rack (A).
When making foods
that rise (i.e. cakes,
quiches or mufns)
the Drawer Pan (B)
should not be lled
more than halfway.
Do not pour the
potato sticks from the
bowl onto the Frying
Rack (A) because we
don’t want to transfer
any excess oil into the
Drawer Pan (B).
-
-
NOTE:
Do not cook frozen,
raw foods in the air
fryer.
-
Add 3 minutes to the
cooking time if you
begin cooking while
the air fryer is still
cold.
-
11
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TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE SOLUTION
The air fryer does not
work.
The appliance is not
plugged in.
Plug the Power Cord (K) into an electrical
outlet.
You have failed to set the
timer.
Turn the Timer Knob (H) to set the right time
needed for cooking.
The appliance is
defective.
Contact customer service at
www.maxi-matic.com
Food is not completely
cooked/fried.
There is too much food in
the Drawer Pan (B).
Use smaller batches of food in the Drawer
Pan (B). Small batches of food will cook more
evenly.
The cooking temperature is
set too low.
Increase the temperature setting. Check
“Cooking Time Chart” found in this manual.
The cooking time is too
short.
Increase the time setting. Check “Cooking
Time Chart” found in this manual.
Food is raw and frozen
solid.
Raw frozen foods should be thawed before
cooking in the air fryer. Exceptions to this are
pre-cooked frozen foods.
Food is unevenly
cooked.
Certain foods need to be
stirred mid-way through
the cooking process.
Foods that overlap need to be stirred mid-way
through cooking.
Fried snacks are not
crispy.
You used a type of snack
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto
the snacks for a crispier result.
I cannot close the Pan
(B) properly.
The Drawer Pan (B) is too
full.
Do not overll the Drawer Pan (B).
The Drawer Pan (B) is not
properly placed inside.
Make sure there is no obstruction for the
Drawer Pan (B) to close properly.
White smoke is emitting
out of the appliance
during use.
You are preparing food
with a high oil content.
When cooking with oily foods, oil will drain
into the Pan (B). When the air fryer heats up,
the pan heats up the oil and produces white
smoke. This does not adversely affect the air
fryer or your cooking process.
The Pan (B) has built-up
oil residue from previous
uses.
White smoke is caused by oil leftover in the
Pan (B). Make sure to thoroughly clean the pan
after every use.
Home-made French fries
are unevenly cooked.
Your potatoes are not fresh
or are frozen.
Make sure to use fresh and rm potatoes, not
frozen potatoes, for home-made French fries.
Potato strips were not well
rinsed prior to frying.
Thoroughly rinse sliced potato to remove all
starch prior to frying.
Home-made French fries
are not crispy
Crispy results are directly
linked to the amount of oil
used and water content of
the potato.
Potato strips need to be thoroughly dried
before adding oil.
Slice potato strips thinner if you want them
crispier.
Use a bit more oil on the potato strips prior to
frying if you want crispier results.
13
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LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any
way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus
the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of God such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable law,
any implied warranty of merchantability or tness for a particular purpose is limited in time to
the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product us-
age which is in violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are
entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Support Hours of Operation MON-FRI 8:30 AM - 5:00 PM PST
(800) 365-6133 Ext: 120/107/105; (626) 912-9877 Ext: 120/107/105
Visit: www.maxi-matic.com for Live Chat Support and Contact Us Form
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RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service (info@
maxi-matic.com) to obtain an RA # (Return Authorization Number). We
will not accept any returns of merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone
number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.
16
Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
Elite Customer Service Center
Elite is a registered trademark of Maxi-Matic, USA.
Copyright Elite by Maxi-Matic.
Actual product may vary from the images/illustrations in this manual due to continual product improvement.
Mail:
Phone:
Website:
Maxi-Matic, USA
18401 E. Arenth Ave
City of Industry, CA
91748-1227
800-365-6133 ext. 120/105
www.maxi-matic.com
Visit our website for Live Chat Support
& Contact Us Form
Register your product online
elitebymaximatic @elite_by_maximatic
MODEL: EAF-658
