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49
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
OVEN
Condensation around
oven (eg on control
panel or top of oven
door.)
Food has high moisture
content or local climate
(temperature, humidity) is
contributing to condensation.
Condensation is normal.
You can wipe the drops off
the control panel. If there
is frequent or excessive
condensation, make sure
that cabinetry around the
range is moisture-proofed.
Steam coming from
oven vents at the back
of the range.
Moisture from food
evaporating during cooking.
This is normal, especially
if you are cooking large
quantities of food in the oven
using a CONVECTION mode.
Fan noise and warm
ventilation air coming
from the range during
and after use or a
CLEAN cycle.
A cooling fan in the range
runs to prevent the oven
door and control panel from
overheating.
This is normal and requires
no action.
Occasional, brief
glowing inside the oven
during a CLEAN cycle.
Heavy soiling is getting
incinerated.
This is normal and requires
no action.
Excessive smoking and/
or flames inside the
oven during a CLEAN
cycle.
Combustible material
(eg wooden board or utensil)
or excessive food soils left in
the oven.
Follow the instructions under
‘To cancel a CLEAN cycle’ in
section ‘Care and cleaning’.
IMPORTANT!
Do not disconnect the
range from the power supply
at the circuit breaker.
The cooling fan is needed to
cool the range.
The oven door does not
align with the control
panel or surrounding
cabinetry.
The oven door has been
installed incorrectly and the
hinges are misaligned within
the slots.
Re-install the door.
See ‘Replacing the oven door’
on page 41 for instructions.
Temperature is not
calibrated correctly.
Door is not sealing correctly. Re-install the door.
See ‘Replacing the oven door’
on page 41 for instructions.
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