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Only use the finest grit 6000 belt (purple, narrow) for serrated sharpening.
Place flat side of blade at the bolster / handle against the fine grit abrasive
belt. Set to low speed and squeeze the power switch and pull knife steadily
across the belt from bolster to tip. An 8” blade should take 8 seconds.
Repeat until no burr remains on the flat side of the blade and serration
‘teeth’ are sharp.
n Best Techniques:
Serrated knives can be
sharpened with or without the
Knife Sharpening Guide installed
depending on height of serrated knife.
Only place serrated blades on downhill
- right side of belt. Otherwise you risk
cutting the belt.
Most serrated knives have a flat side and a bevel side
on the blade; Sharpen only the flat side.
Flat Side
Blade
Belt
Beveled Side
Sharpening
Serrated Knives
6
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