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3
6.4 Bedienelemente ......................................................................................................... 21
6.5 Typenschild ............................................................................................................... 21
6.6 WiFi-Steuerung .......................................................................................................... 21
7 Bedienung und Betrieb ...................................................................... 21
7.1 SousVide Garen ......................................................................................................... 21
7.2 Wi-Fi Modul ................................................................................................................ 22
8 Aufbewahrung des SV 1200 Pro Smart ............................................. 23
9 Reinigung und Pflege ......................................................................... 23
9.1 Sicherheitshinweise .................................................................................................. 23
9.2 Wartung und Reinigung: ........................................................................................... 24
9.3 Entkalken ................................................................................................................... 24
10 Störungsbehebung ............................................................................. 24
10.1 Sicherheitshinweise .............................................................................................. 24
10.2 Fehlerbehebung .................................................................................................... 24
10.3 Störungsursachen und -behebung ...................................................................... 25
11 Entsorgung des Altgerätes ................................................................ 25
12 Garantie ............................................................................................... 26
13 Technische Daten ............................................................................... 26
14 Instruction Manual .............................................................................. 28
14.1 General ................................................................................................................... 28
14.2 Information on this manual .................................................................................. 28
14.3 Warning notices .................................................................................................... 28
14.4 Limitation of liability ............................................................................................. 29
14.5 Copyright protection ............................................................................................. 29
14.6 EU declaration of conformity ............................................................................... 29
14.7 Safety ..................................................................................................................... 29
14.8 Intended use .......................................................................................................... 29
14.9 General Safety information .................................................................................. 30
14.10 Sources of danger ............................................................................................. 32
14.10.1 Danger of burns ............................................................................................... 32
14.10.2 Danger of fire ................................................................................................... 32
14.10.3 Dangers due to electrical power ....................................................................... 33
15 Getting Started .................................................................................... 34
15.1 Packaging safety information .............................................................................. 34
15.2 What’s included ..................................................................................................... 34
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