Loading ...
Loading ...
Loading ...
6
Knife Sharpener
1. Before opening bottles, unplug the power supply
from the electric outlet.
2. Place the knife intended to be sharpened in the
slot of knife sharpener located at the back of
the unit.
3. For best results, sharpen the entire length
carefully to pull the knife through the slot back
and forth (see Fig. 6), until desired sharpness
achieved.
4. After sharpening is completed, wash and dry
the knife.
NOTE: Be cautious with knife after sharpening.
Knife Sharpening Tips
1. Clean and dry knives before sharpening.
2. Do not attempt to sharpen serrated blades, as this
will smooth their edges.
3. Do not attempt to sharpen scissors.
Cleaning and Maintenance
1. Before cleaning any part of the can opener, unplug the cord.
2. To remove the cutting lever for easy cleaning, lift the cutting lever up and pull it out. The blade assembly
can be cleaned with a damp cloth, then wiped with a sponge and dried thoroughly. Reverse the procedure
to replace the cutting lever.
3. Before replacing the cutting lever, wipe the can opener housing, and area around the drive wheel with a
slightly damp cloth or sponge. To remove stubborn spots, wipe surfaces with nylon cloth or mesh pad and
sudsy water, following with a clean, damp cloth dry thoroughly. Do not use abrasive cleaners on any part
of the can opener as they can damage the nish.
4. Do not immerse main part of can opener into water as it can give an electric shock.
Note: This item is not dishwasher-safe.
Figure 6
Hold the can
opener with
one hand
Loading ...
Loading ...
Loading ...