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/ Table of contents
TABLE OF CONTENTS
WARNINGS ___________________________________________________________________
WORKTOP AND KNOBS LAYOUT ________________________________________________
GAS COOKTOP ________________________________________________________________
Burners caps and grates _______________________________________________________
Making sure the fl ame is optimal ________________________________________________
Using the gas burners _________________________________________________________
Using the power burner ________________________________________________________
Gas shut-off safety - thermocouple ______________________________________________
Using specialty cookware ______________________________________________________
Gas burner dimensions and recommended pan size ________________________________
ELECTRIC GRIDDLE ____________________________________________________________
Preparing the griddle __________________________________________________________
Seasoning the griddle _________________________________________________________
Using the electric griddle _______________________________________________________
Recommended griddle temperatures ____________________________________________
MAIN ELECTRIC OVEN __________________________________________________________
Shelves positions _____________________________________________________________
Cooling fan __________________________________________________________________
Preheating the oven ___________________________________________________________
Using the oven _______________________________________________________________
Oven cooking modes __________________________________________________________
Special functions _____________________________________________________________
AUXILIARY ELECTRIC OVEN _____________________________________________________
Shelves positions _____________________________________________________________
Cooling fan __________________________________________________________________
Preheating the oven ___________________________________________________________
Using the oven _______________________________________________________________
Oven cooking modes __________________________________________________________
Condensation _______________________________________________________________
Getting the best results ________________________________________________________
Oven cooking recommendations ________________________________________________
Broiling recommendations _____________________________________________________
Troubleshooting common problems with oven cooking _____________________________
Oven temperature indicator _____________________________________________________
Self cleaning ________________________________________________________________
Telescopic glides ____________________________________________________________
KEEPING YOUR BERTAZZONI CLEAN _____________________________________________
SIMPLE MAINTENANCE _________________________________________________________
Replacing oven lights _________________________________________________________
Cleaning inside glass door _____________________________________________________
TROUBLESHOOTING ___________________________________________________________
TWO YEAR LIMITED WARRANTY _________________________________________________
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