Loading ...
Loading ...
Loading ...
en How it works
22
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Chicken, whole Wire rack 2 170-180 25+15
7
Turkey, crown Wire rack 2 140-150 20+25
Turkey, whole, 4–8kg Wire rack 1 150-160 12+12
8
Fish, braised, whole 300g, e.g. trout Cookware with lid 2 170-190 25-35
Diced meat (beef, pork, lamb), 500g Cookware with lid 2 140 120-140
Complete meal with chicken Wire rack
+
Wire rack
+
Universal pan
4+1 180, then
200 (York-
shire pud-
ding)
Chicken:
(25+25) +
20 for York-
shire pud-
ding
Bacon rashers Wire rack 3 3
9
1 side 4–5
2 side 3–4
Sausages, thickness 2–4cm Wire rack 3 3
10
10-20
11
Pork, gammon joint Cookware without lid 2 170-180 25+20
6
Chicken, whole Cookware without lid 2 170-180 20+20
7
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance to 150°C using HotAir.
5
Preheat the appliance for 20 minutes.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
8
Add the food after approx. one hour.
9
Preheat the appliance for 5 minutes.
10
Preheat the appliance for three minutes.
11
Turn the food occasionally.
18.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Food Accessories/cookware Shelf position Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt Individual moulds Cooking compartment
floor
1.
2. Lamp
1. 50
1
2. -
1. -
2. 8–9 hrs
1
Preheat the appliance.
18.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡ The settings apply to food that is placed into a cold
cooking compartment.
¡ Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡ Universal pan: Level 3
Baking tray: Level 1
Loading ...
Loading ...
Loading ...