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7
Types of oven racks
Your range may be equipped with one or more of the oven
rack styles shown.
BEFORESETTINGOVENCONTROLS
Oven vent location
The oven vent is located under the left side of the
control panel (See Fig. 1). When the oven is on, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Fig. 1
at
oven rack
at handle
oven rack
bottom
oven rack
offset
oven rack
Oven with visible
bake element - Fig. 2
Oven with hidden
Bake Element - Fig. 3*
The atovenrack or athandleovenrack (some
models) may be used for most cooking needs. The
Effortless™ Oven Rack (some models) is described later
in this section.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than normal. This rack design provides several additional
possible positions between the standard postions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - t the rack onto the guides on the oven
walls. Tilt the front of the rack upward and slide the rack
back into place.
Arranging - always arrange the oven racks when the
oven is cool (prior to operating the oven).
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
Effortless™
Oven
Rack
Only the Effortless™ Oven Rack should be used in
oven rack position 2. Placing any other rack in rack
position 2 will prevent the oven door from fully closing.
IMPORTANT
some
models
Recommended rack positions by food type
Food type Position models with
visible bake element (Fig. 2)
Position models with
hidden bake element (Fig. 3*)
Broiling meats See broil section See broil section
Cookies, cakes, pies, biscuits & mufns 3 or 4 3 or 4
Frozen pies, angel food cake, yeast, bread, casseroles 2 or 3 2 or 3
Small cuts of meat or poultry 2 or 3 2 or 3
Turkey, roast or ham 2 1 or 2
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