Loading ...
Loading ...
Loading ...
42
Note: Steam can be drawn for about
2 minutes. Then the machine will
automatically switch the operation off.
You can prolong the operation by turn-
ing the control knob (fig. 1/Q and 7)
back and forth.
Caution: Risk of scalding!
The steam which comes out is very hot.
Only touch the black plastic parts of
the jet. It is hard to remove dried milk
left on the jet after frothing. There fore
clean the equipment as soon as it has
cooled down – ideally repeat the steam
drawing operation with fresh, cold
water in a cup. For optimal cleaning
the ‘spumatore’ must be dismantled
from time to time and its parts rinsed
under fresh, cold water. The ‘spuma-
tore’ is easy to take apart and reas-
semble (see fig. 11).
3.8 Frothing milk, hot milk and cap-
puccino
With the special ‘spumatore’ / froth ing
device (fig. 1/T and 8) you can heat
up milk straight from the carton or
container and then froth it into the cup.
➔ Dip the inlet hose (fig. 11f) straight
into the milk carton or container.
➔ Place a cup under the ‘spumatore’
jet (fig. 1/T and 8).
➔ Then press the steam warm-up but-
ton (fig. 1/P and 7).
➔ As soon as the system is ready,
“STEAM IS READY” and “TURN
VALVE” appear alternately in the dis -
play screen.
➔ For cappuccino: now turn the ‘spu-
matore’ control knob (fig. 11a) to the
left so that it points to symbol ‘foam /
cappuccino’.
➔ For hot milk, turn the ‘spumatore’
control knob (fig. 11a) to the right so
that it points to symbol ‘hot milk /
cafè latte’.
➔ Now turn the steam / hot water
valve control knob (fig. 1/Q and 7)
slowly to the right.
➔ As soon as the desired amount of
milk foam or hot milk has been
drawn, turn the steam / hot water
valve control knob (fig. 1/Q and 7)
back to the left into the ‘0’ position.
➔ Press the steam warm-up button
again (fig. 1/P and 7).
➔ Now place the cup with the frothed
up or hot milk under the coffee spout
(fig. 1/J and 5) and fill with coffee as
explained above.
Caution: It is hard to remove dried
milk left on the jet after frothing.
Therefore clean the equipment as
soon as it has cooled down!
➔ To do this, fill a container with cold
clean water, and dip the inlet hose
into it.
➔ Place an empty container under
the ‘spumatore’ jet (fig. 1/T and 8).
➔ Now draw steam (as described in
points 3.7 and 3.8) until only clean
water / steam comes out.
➔ Now the whole ‘spumatore’ mecha-
nism is clean and operational again.
Cleaning: For optimal cleaning the
‘spumatore’ must be dismantled from
time to time and its parts rinsed
under fresh, cold water. The ‘spuma-
tore’ is easy to take apart and re as-
semble (see fig. 11).
Note: Steam can be drawn for about 2
minutes. Then the machine will auto-
matically switch the operation off. You
can prolong the operation by turn ing
the control knob (fig. 1/Q and 7) back
and forth.
... 3. Making coffee
Loading ...
Loading ...
Loading ...