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6
Pause and Serve
1. If you wish to serve a cup of coffee before the brew cycle is completed, simply remove carafe from
warming plate. Dripping will automatically cease. Return carafe to position on warming plate;
dripping will resume.
CAUTION: To prevent injury when utilizing pause and serve feature, replace carafe within
30seconds after removing during the brewing process.
2. After approximately 2 cups of coffee have been brewed, the carafe may be slowly removed and
thecoffee will stop dripping.
3. The ow valve is located on the bottom of the lter holder and is activated when the carafe is
removed. This design makes it possible for you to remove the carafe and pour a cup of coffee
before the entire carafe is brewed.
IMPORTANT: When replacing the lter holder, the ow valve must be properly inserted into
thefront hole of the machine, so that it can be seen as it sits on the top of the carafe lid.
4. When using this feature, make sure that the carafe is replaced under the lter holder within
30seconds to prevent overow.
Brewing a Second Carafe of Coffee
1. To brew another carafe of coffee, set the switch to the OFF (O) position, if not already off. Remove
the plug from the wall outlet. It is recommended that the Coffee Maker be off and allowed to cool
for 15 minutes between cycles.
CAUTION: Failure to allow Coffee Maker to cool sufciently could cause hot steam and spray to
escape when water is added to the water reservoir. The hot steam and spray can cause severe burns.
2. Lift the Coffee Maker lid and then lift and remove the permanent coffee lter; discard used coffee
grounds, rinse.
3. Lift the removable lter holder up and out of the Coffee Maker.
4. Rinse the glass carafe and removable lter holder in cool, clean water.
IMPORTANT: Before brewing a second carafe, always check to make sure the water level is past
the4 cup line but never exceeds the MAX ll line. Add the desired amount of cold tap water into
thewater reservoir. Follow the instructions above for setting up the machine.
Hints for Great Tasting Coffee
• A clean Coffee Maker is essential for making great tasting coffee. Regular cleaning, as described
in the Care & Cleaning Instructions and Descaling sections of this Instruction Manual is
highlyrecommended.
• Always use fresh, cold water in your Coffee Maker.
• Finer grinds, promote a fuller extraction and provide rich, full-bodied coffee. Regular grinds
willrequire slightly more coffee per cup to provide the strength of a ner grind.
• Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed in
therefrigerator to maintain freshness.
• For optimum coffee avor, buy whole beans and grind them nely just before brewing.
• Do not re-use coffee grounds since this will greatly impair coffee avor.
• Reheating coffee is not recommended. Coffee is at its peak avor immediately after brewing.
• Small oil droplets on the surface of brewed, black coffee is due to the extraction of oil from
thecoffee grounds. Oiliness may occur more frequently if heavily roasted coffees are used.
Overextraction may also cause oiliness, indicating a need to clean your Coffee Maker.
SO-312438_12050_KS 12 cup CM_145x210_IM_R7.indd 6 2017-04-17 5:09 PM
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