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6
Bread
Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. Your sandwich press is ideal for toasting foccacia, Turkish bread, bagettes
as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high
sugar content will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when
heated. Be careful when biting into sandwiches containing llings such as cheese and
tomato or jam as they retain heat and can burn if eaten too quickly.
Toasting bread
The unique at plate design makes your sandwich press ideal for toasting plain breads,
and Turkish bread, without any llings or spreads. Try toasting Turkish Bread with jams
for a great alternative to standard breads at breakfast.
Reheating
If the sandwich is not being eaten immediately, place it on a paper napkin to absorb
condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a
low oven, about 100ºC. The sandwich will keep hot for up to 20 minutes this way, but will
then begin to dry out.
Fat free snacks
Due to the non-stick coated at plate design, it is not necessary to use any butter or
margarine on the outside of your toasted snacks.
using your sandwich press
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