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Recipes
6
IMPORTANT: At the end of cooking time, open wafe maker by gently lifting the upper lid.
In case of resistance, continue to cook for 30 seconds.
NOTE: If the dough is thick, use a spatula to extend onto the sides.
WARNING: DO NOT OVERFILL; the dough increases in volume during baking.
NOTE: Recipes can be divided into two or doubled.
NOTE: The wafes can be frozen in resealable plastic bags for a maximum of one month.
Reheat in toaster oven or oven to 300ºF (149ºC) up they are hot and crispy.
Wafe Base Mix
This easy to make wafe mix can be made in so many ways with only a few ingredients
from your pantry. Try both savory and sweet recipes for a unique way to serve this classic
breakfast favorite at anytime of the day!
• 3 cups all-purpose our
• 2 tbsp. baking powder
• 1 tsp. salt
• 1⁄2 cup sugar
Mix all ingredients together and store in an airtight container until ready to use.
Classic Buttermilk Wafes
• 1 1⁄2 cups Mix Wafe Base
• 2 eggs
• 4 tbsp. melted butter
• 1⁄2 cup buttermilk
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated wafe iron, add in about 2 tablespoons for each wafe and cook until
wafes are golden brown (about 2-3 minutes).
TIPS:
1. Add 1⁄4 cup of your favorite jam avor to batter before cooking.
2. Layer wafes with fresh fruit, toasted nuts, honey, avored syrups or yogurt
for a delicious breakfast or treat.
Chocolate Chip Wafes
• 1 1⁄2 cups Mix Wafe Base
• 4 tbsp. melted butter
• 2 eggs
• 1⁄2 cup buttermilk
• 1⁄4 cup chocolate chips
1. In a mixing bowl, combine all ingredients and whisk until mixture is smooth
and contains no lumps.
2. In preheated wafe iron, add in about 2 tablespoons for each wafe and cook until
wafes aregolden brown (about 2-4 minutes).
17178, 17179, 17180_BELLA_MiniWaffleBaker_BBY_IM_r0.indd 617178, 17179, 17180_BELLA_MiniWaffleBaker_BBY_IM_r0.indd 6 2020-06-11 12:55 PM2020-06-11 12:55 PM
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