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Position different food in different compartments according to be below
Refrigerator compartment
Door or balconies of fridge
compartment
Crisper drawers (salad
drawer)
Fridge shelf – middle
Fridge shelf – top
Freezer drawer(s)/tray
• It’s suggested to set the temperature at 4°C in the fridge compartment, and,
whether possible, at -18°C in the freezer compartment.
• For most food categories, the longest storage time in the fridge
compartment is achieved with
colder temperatures. Since some particular
products (as fresh fruits and vegetables) may be damaged with colder
temperatures, it is suggested to keep them in the crisper drawers, whenever
present. If not present, maintain an average setting of the thermostat.
• For frozen food, refer to the storage time written on the food packaging. This
storage time is achieved whenever the setting respects the reference
temperatures of the compartment (one-star -6°C, two stars
-12°C, three stars
-18°C)
Type of food
• Foods with natural preservatives, such as
jams, juices, drinks, condiments.
• Do not store perishable foods
• Fruits, herbs and vegetables should be
placed separately in the crisper bin
• Do not store bananas, onions, potatoes,
garlic in the refrigerator
• Dairy products, eggs
• Foods that do no need coocking, such as
ready-to-eat foods, deli meats, leftovers.
• Foods for long-term storage
• Bottom drawer for raw meet, poultry,
fish
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen
baked goods.
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