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15
recipes
Toasted chocolate panini
Serves 2
80g cream cheese, softened
4 slices textured country style bread
150g dark chocolate, coarsely grated
Vanilla ice-cream
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Spread cream cheese over the
bread slices and sprinkle with grated
chocolate. Sandwich together.
3. Cook until golden, crisp and heated
through (approximately 6 minutes).
Serving Suggestion: Serve with Ice cream.
Crispy brioche with berries
and ice cream
Serves 2
½ punnet strawberries, hulled
½ punnet blueberries
½ punnet raspberries
¼ cup port
1 loaf brioche
Vanilla ice-cream
Icing sugar, sifted
1. Preheat your sandwich press until the
green ready-to-cook indicator light
goes out.
2. Puree the berries and port until
smooth. Set aside. Cut four slices from
the brioche and cook until toasted
(approximately 5 minutes).
3. Arrange toasted brioche on two large
plates. Top with ice-cream and drizzle
with berry sauce.
Serving Suggestion: Serve immediately,
dust with icing sugar.
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