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S E R V I N G : 4 P E O P L E
Get out your passports, we are taking you to Italy with this
simple, yet delicious Margherita pizza. Less is more when it
comes to this classic recipe. The vibrant colors complement the
equally vibrant flavors that this recipe brings to the table. Enjoy!
I N G R E D I E N T S
D I R E C T I O N S
Prepare the pizza dough, including preheating the oven to
475F. Mix the olive oil and chopped garlic together in a
small dish. After waiting 15 minutes, spread olive oil/garlic
mixture on top of crust. Top with pizza sauce, then the
mozzarella cheese slices, then the tomato slices.
Bake for 14-16 minutes or until the crust is lightly
browned and the cheese is bubbling. For the last minute,
move the oven rack to the top rack to really brown the
edges. That's optional. Remove from the oven and top with
fresh basil and pepper. Slice pizza and serve immediately.
Store leftover pizza covered tightly in the refrigerator and
reheat as you prefer. Baked pizza slices may be frozen up
to 1 month.
1/2 recipe homemade pizza crust
1 Tablespoon olive oil
2 cloves roasted garlic, finely
chopped
1/4 cup your favorite pizza or
tomato sauce
8 ounces mozzarella cheese,
sliced into 1/2 inch thick pieces
2 plum tomatoes, sliced (or any
tomato you like)
handful of fresh basil
Pinch of Caravel Gourmet Garlic
Medley Sea Salt
fresh ground pepper, to taste
P R E P T I M E : 1 0 M I N S
CLASSIC MARGHERITA PIZZA
P R E P T I M E : 2 H R 1 5 M I N S C O O K T I M E : 1 5 M I N S S E R V I N G : 1 2 I N P I Z Z A
FEATURED SALT
GARLIC MEDLEY SEA SALT
VISIT OUR WEBSITE: WWW.CARAVELGOURMET.COM
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