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Included Items
1 x Cold Brew Coffee Maker
1 x User Manual
1 x Quick Start Guide
Introduction to Cold Brewing
The classic cold brew coffee brewing method uses ground coffee steeped in cold
water over a period of 12-24 hours. This method produces a coffee that is smooth,
rich, and less bitter.
Cold brewed tea is steeped in cold water over a period of 4-12 hours. A general
guideline is 4-6 hours for green and white teas, and 8-12 hours for black and oolong
teas.
For best results, use only coarsely ground coffee
or loose-leaf tea leaves. We suggest you use the
chart below to determine how much coffee or tea to
use. Or, use the coffee fill guideline on the filter (see
at left) as a rough guide when making coffee.
Coee and Tea Concentrate Dosage Guide
Coarsely Ground coffee 9 oz (250 g)
+ Water 61 oz (1.8L)
Loose-leaf Tea 6 oz (180 g)
Product Description
Lid
Stainless
Steel Filter
Fill Guideline
for Coffee
Filter Holder
Stainless
Steel Coffee Pot
Kettle Handle
Spout
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