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Measure the amount of rice you want
to cook using the measuring cup and
wash it thoroughly.
1 cup applies to 1 person.
Correct method for using the measuring cup.
Wash the rice until the water becomes
clear. This makes the rice taste better.
(Wash at the other pot.)
Keep the rice where it is cool and shady.
If the rice is kept dry it will not be good and even cause the cooked rice to smell.
Place to avoid : Hot places where boiler pipe passes by / Places under direct sunlight / Humid places.
It is recommended that you buy rice in small packages because the quality can be degraded when stored for a long period of time.
Rice storing method
After you wash the rice thoroughly, put it in the inner pot, and adjust the water level
according to the marked line.
Place the inner pot on a leveled surface and adjust the amount of water.
About water scale
8 Persons jar(FA08 series) 6 Persons jar(FA06 series)
For soft-boiled rice : pour more water than the
measured scale
For overcooked rice : pour less water than the
measured scale
8 persons jar(FA08 series)
Glutinous rice, mixed rice, Nurungji
: Pour water to scale of “GLUTINOUS”
Max. capacity: Glutinous rice-8 persons
Mixed rice and Nurungji-6 persons
Normal rice, GABA, dried rice
: Pour water to scale of “NORMAL, GABA”
Max. capacity: 6 persons
6 persons jar(FA06 series)
Glutinous rice, mixed rice, Nurungji
: Pour water to scale of “GLUTINOUS”
Max. capacity: Glutinous rice-6 persons
Mixed rice and Nurungji-4 persons
Normal rice, GABA, dried rice
: Pour water to scale of “NORMAL, GABA”
Max. capacity: 4 persons
Rice for 4 persons
(4 cups)
Rice for 6 persons
(6 cups)
Glutinous Rice for 6 persons (6 cups)
: Set the water to scale
of
GLUTINOUS
Glutinous Rice for 4 persons (4 cups)
: Set the water to scale
of
GLUTINOUS
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