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9
Warnings
“brown-out” may or may not affect range operation, depending
on how severe the power loss is.
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT touch a hot oven light bulb with a
damp cloth as the bulb could break. Should the
bulb break, disconnect power to the appliance
before removing bulb to avoid electrical shock.
WARNING
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air ow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main fuse or
circuit breaker before replacing bulb.
WARNING
BURN OR ELECTRICAL SHOCK
HAZARD
Make sure all controls are OFF and oven is COOL
before cleaning. Failure to do so can result in
burns or electrical shock.
CAUTION
To avoid sickness and food waste, DO NOT allow defrosted
food to remain in the oven for more than two hours.
NOTICE
DO NOT turn the Temperature Control on during defrosting.
Turning the convection fan on will accelerate the natural
defrosting of the food without the heat.
CAUTION
BURN HAZARD
The oven door, especially the glass, can get hot.
Danger of burning: DO NOT touch the
glass!
CAUTION
You must carefully check the food during the dehydration
process to ensure that it does not catch re.
CAUTION
DO NOT store items of interest to children over the unit.
Children climbing to reach items could be seriously injured.
NOTICE
The range is provided with an automatic cooling system, designed
to start operating only when the range becomes hot during use,
whether using the worktop or the oven or both simultaneously.
The cooling system can also switch on and off more times during
a single cooking cycle and continue operating for few minutes
after the end of the same coocking cycle. In the event of air
blowing out of the backguard/island trim holes, this is a normal
operating function and does not require any action from the user.
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