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6
Maximum filling
• Never fill your NutriCook more than two-thirds full
(the maximum mark).Fig 4.
For some food
• For food that expands during cooking, like rice or
dried vegetables or stewed fruit, never fill your
NutriCook more than half full.
Fig 6.
Using the steaming basket:
• Pour 750 ml of water into the cooker.
• Place the steaming basket into the bottom of the
cooker. Fig 5.
Using the programme selector
• The recipe book that comes with your NutriCook shows you
which programme to select for each recipe.
• Generally, the cooking programmes* correspond to:
• However, for some recipes that mix multiple families of
foods, the programme has been chosen and validated by
our Chef to guarantee you the best texture and taste.
• If you wish to innovate and create your own recipes or cook
ingredients that are not listed in the tables given at the end
of this manual, we recommend you follow these
instructions: "prog 1" for vegetables, "prog 2" for starchy
foods (or recipes containing at least one starchy food),
"prog 3" for meat and "prog 4" for fish and shellfish.
• Depending on the cooking programme chosen, the soft
steam phase lasts : "prog 1" = 4 mn, "prog 2" = 6 mn, "prog
3" = 10 mn, "prog 4" = 4 mn.
• Cooking with frozen ingredients has no effect on the
cooking programme.
• For soups, we recommend that you choose "prog 2".
Vegetables Starches Meat
Fish and
Seafood
prog 1 prog 2 prog 3 prog 4
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