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POWER/START: Powers the unit on
and off; starts the cooking process
TIME + & - : Increase or decrease
cooking time
TEMP + & - : Increase or decrease
cooking temperature
Warm : 5 minutes at 370°F
Fries : 20 minutes at 400°F
Chicken : 20 minutes at 380°F
Steak : 25 minutes at 390°F
Fish : 20 minutes at 370°F
Cake : 25 minutes at 350°F
Pork: 15 minutes at 370°F
Shrimp : 15 minutes at 330°F
CONTROL DISPLAY
BUTTONS PRESET BUTTONS
TEMP +
HEAT/FAN INDICATOR
TIME +TIME +
TEMP -
PRESET BUTTONS
PRESET ICONS
POWER/START
7
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